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#21 | |
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Certified Executive Chef
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DW's' in Tacoma and has been for the p[ast week. Tonight was a bachelor kind of meal. Some good left-over baked beans (made from scratch), 4 pieces of thick-sliced bacon, cooked jsut right, 1 ripe tomato, sliced, and one spud nuked in the microwave until done, then sliced and fried in the bacon grease until just turning redish brown and crispy with salt and pepper. For a beverage, I took a half full container of good soy milk, mixed 2 tbs. unsweetend cocoa powder and 2 tbs. honey, along with 1/4 tsp. cinamon. Threw it all in the blender. It is yummy. Had a glass full. desert will come later, a container of sugar-free, fat-free strawberry/banana yogurt, ice cold.
Yup, though I'm a bit lonely, (this week without DW isn't nearly as difficult as 6 months on an aircraft carrier) being alone to take care of some projects is ok, especially since I know I'll be back with her, and preparing for my daughter's wedding in another 5 days or so. Seeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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#22 | |
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Executive Chef
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awwww yt, that is neat ![]()
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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#23 | ||
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Certified Executive Chef
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Quote:
Hey YT; you make me proud to call you freind. Seeeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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#24 | |
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Certified Executive Chef
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Is YT a limey?
For all I know he's a cockney or scouse ![]() Anyway, what's "farmhouse soup", YT? This is what I had; orange roughy seasoned with cajun seasoning, fresh cracked pepper and done of the grill, beans "almondine" (gawd I hate that term) and fries.... errr, I mean chips. They did have vinegar on them afterall ![]()
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Cow tipping: Redneck meat tenderizer |
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#25 | |
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Certified Master Chef
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change of dinner. jake didn't arrive til 9-ish, so dinner is frescetta pizza. steak tomorrow.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#26 | |
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Certified Executive Chef
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We did a variation on a pork chop recipe that used apples and sweet potatoes and onion. I omitted the onion. I took 6 thin cut medium sized pork chops, 1/2 cup Worcestershire sauce, 2tbsp Liquid Hickory Smoke flavoring, 1tbsp black pepper, and 1tbsp meat tenderizer. I put it all in a large casserole dish, coated and mixed thoroughly. I then covered in 2 medium sized apples chopped up, and three medium sized sweet potatoes peeled and sliced.
I covered the whole thing liberally with brown sugar, and baked at 375 for 45mins. Instant hit with the family! For desert we made cake mix cookies using a lemon supreme cake mix, two eggs, 1/2 cup vegetable oil, and 2 cups shredded coconut. Mixed all together, spooned onto cookie sheet, and baked at 350 for 8 minutes. I put about 8 on each cookie sheet. Another instant hit!
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#27 | |
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Certified Master Chef
Site Moderator
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Revised dinner. Buck and I had such a great time sitting on the front porch tonight, we didn't get inside until almost 9 p.m. Yippee! Yippee! Instead we had a huge bowl of popcorn made with our Whirley-Popper. We're happy campers.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#28 | |
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Certified Executive Chef
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mine is a variation on this: Farmhouse Chicken Soup Recipe | Taste of Home Recipes
instead I put in Pasta twirls in place of the Spaetzle.
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"In a world full of wonders mankind has managed to invent boredom" - Death ----------------------------------------------- "As ye sow, so shall ye reap!" |
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#29 | |
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Certified Executive Chef
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Just a chicken handroll for dinner and a mandarin for dessert.
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Too many restaurants, not enough time...
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#30 | |
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Senior Cook
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