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04-23-2008, 09:34 AM
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#1 | |
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Certified Executive Chef
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It's Wednesday, what's for dinner, April 23?
Morning....... It's gonna be just the man and me tonight. Kids are going to a Dodger game and the other GP's will have the little girls, they're taking Landon with them. I have fajita chicken in the freezer and just bought those unbaked/uncooked flour tortillas at the market with the other ingreds yesterday. Refried beans, they're soaking now, and Spanish rice too. I still have that chocolate cake left, the cookies are gone, but I have chocolate caramel chip pudding (Jello brand Instant) made too so that can be dessert if DH wants. What's anyone else thinking of for dinner?
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it's okay to cry because if you don't, your soul will drown or flood |
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04-23-2008, 09:43 AM
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#2 | |
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Certified Master Chef
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I'm gonna make the BBQ chicken I didn't do yesterday. I have time for thawing and marinating today....
Plus the new fridge comes today and if I cook outside I wont be in the way, supposed to be here between 4-6. Nice timing huh?
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Not that there's anything wrong with that..... |
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04-23-2008, 09:51 AM
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#3 | |
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Certified Master Chef
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I think the LA airport has a Starbucks and a burger king. Think I'll skip dinner...
Tomorrow though I shall make my poor husband a feast. He's been eating prefrozen dinners since I've been gone. The guilt is starting to take over...lol
__________________
 To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
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04-23-2008, 10:37 AM
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#4 | |
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Sous Chef
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Pork chops and baked potatoes. Which reminds me...I guess I should get them out of the freezer to thaw.
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04-23-2008, 10:45 AM
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#5 | |
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Executive Chef
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dh is gone for a few days so I get to fix whatever I want
 so tonight it will be a spinach salad, made with spinach, asparagus and green onions from the gardens, bacon bits and sunflower seeds roasted in the bacon drippings and a raspberry vinaigrette dressing. I may find time to boil a few eggs too
__________________
Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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04-23-2008, 10:45 AM
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#6 | |
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Certified Executive Chef
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Dinner out with friends, to a Thai restaurant.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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04-23-2008, 10:49 AM
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#7 | |
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Certified Executive Chef
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Tonight is tofu stir fry with carrot, bean sprouts, cabbage, bell peppers and I'm gonna toss in some lightly steamed broccoli!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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04-23-2008, 11:20 AM
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#8 | |
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Certified Executive Chef
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I am thinking chicken thighs with a parmesan coating, baked potatoes and a Caesar salad. We shall see how it fits in with my baking.
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Laurie "I choose to listen and believe the Voice of Truth" Casting Crowns |
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04-23-2008, 11:37 AM
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#9 | |
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Certified Executive Chef
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homemade farmhouse soup, and a loaf of bread my daughter and I made this morning :)
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death ----------------------------------------------- "As ye sow, so shall ye reap!" |
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04-23-2008, 11:51 AM
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#10 | |
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Certified Executive Chef
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Pasta with a pork & vegetable sauce invented by me.
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