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Old 04-24-2008, 06:05 AM   #31
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Quote:
Originally Posted by pacanis View Post
Is YT a limey?
What I was wondering is if YT is Torchwood Cardiff or Torchwood London?
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Old 04-24-2008, 06:06 AM   #32
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Fluffy omelet with cherizo. scallion, and cheddar, fried, par boiled sliced potatoes. It was kind of a heavy meal for so late (almost 10 p.m.), but I was starving and it was easy.
But boy, Pacanis, that looksso good!
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Old 04-24-2008, 07:01 AM   #33
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That looks good, YT. Like the pressure cooker "chicken and slippery dumplings" KE turned me onto.

Maverick, does the brown sugar tame the worcestershire sauce down? It take me a couple years to go through one bottle, 1/2c sounds like a lot.
I might give that a try sans the sweet potatoes.
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Old 04-24-2008, 10:23 AM   #34
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Originally Posted by pacanis View Post
That looks good, YT. Like the pressure cooker "chicken and slippery dumplings" KE turned me onto.

Maverick, does the brown sugar tame the worcestershire sauce down? It take me a couple years to go through one bottle, 1/2c sounds like a lot.
I might give that a try sans the sweet potatoes.
You could tone it down to a 1/4 if you like. It really is just to coat the pork chops and cook em in the juices. Most is left in the bottom of the casserole dish after you take the pork chops out. I use this the next day to start my beef stew.
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Old 04-24-2008, 10:57 AM   #35
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i made a stir fry. chicken tenders, shrimp, garlic ginger, carrots, green pepper, kirby cukes, scallions, baby bok choy, sesame seeds, and black bean sprouts. i added some soy sauce and water, then thickened it with butter and corn starch slurry.
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Old 04-24-2008, 11:44 AM   #36
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Thanks for the tip on saving the juice, Maverick.
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Old 04-24-2008, 09:25 PM   #37
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Your welcome, made the stew today yum!
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