"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-05-2005, 05:56 AM   #11
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
The turkey turned out beautifully. I stuffed him (her) with celery, onion, lemon and lime, poured olive oil all over and seasoned with garlic salt. It is very moist and tastes great. I'm sure my family will enjoy it today.

Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 09-07-2005, 10:37 PM   #12
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,359
Originally Posted by Claire
I also swear by a meat thermometer; however, you do need to know when to start taking they poor guy's temperature. Believe me, I've done this more times than I can count. Then there are people who ask me how I cooked something ... and I haven't a clue. They think I'm being coy or "hiding" my recipes, when I usually cook on auto-pilot. Even when I do use a "recipe", I usually pull out 2-4 cookbooks and use several recipes to give me ideas, and still don't measure or time. Hey, it's a gift! lol!! When it comes to turkey I look up a general time frame when I put it in the oven, then when close to the time (say a half hour before), start taking its temp. Overcooked turkey isn't that bad, just make more gravy or broth to soak it in! Undercooked is inedible.

Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:42 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.