Jan. 31, 2019 - National Eat Brussel Sprouts Day Dinner

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tenspeed

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Today is the day to celebrate everybody's favorite veggie. Check out the recipes here:

It's National 'Eat Brussel Sprouts' Day- Here's Why They're Great

It's also the day that Hell has frozen over:

https://news.sky.com/story/hell-freezes-over-as-deadly-polar-vortex-grips-us-11623865

The polar vortex is another one of those things coming down from Canada that we have to endure, like Justin Bieber.

Tonight's dinner will be chicken tenders in a lemon / shallot / white wine sauce, orzo, and roasted cauliflower.
 
Breakfast (well, food after work at 9 AM for me) was eel and a small assorted sushi plate.

I had a couple of very interested companions looking on.
 

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BT, BAHAHA!!! Love your dining companions there.
And let me also add, that you and my DH would get along famously.
That looks a meal that he would sit down to

Well, I don't have any Brussel Sprouts in the house,
but we do eat them often...
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TS, I'm sure that you'll be hearing alot of booing and hissing
coming from the other regular folk here at DC :LOL:

I'm truly not sure what I'll be making for our dinner this evening.
It's been a long work 10-12 days for us two, not fun at all.
So I'll be looking for some sort of comfort food... maybe just dessert
(and Wine of course :brows: there must always be Wine for moi)
I just pulled an Apple Crostata out of the hot box
and have some Ice Cream in the Deep Freeze :yum:
 
Now that I have visions of devil balls out of my head, I can think about dinner.


We're having our classic favorite dinner tonight. Pan fried bacon wrapped Filet Mignon , loaded baked spuds and glorified salads.
 
I'll take your little devil balls, Kayelle. We'll show them the love.:heart:

Brussels sprouts are round, like little green Martian baseballs. Baseball! Today is like a fresh breath of spring - the equipment truck left for Goodyear, AZ today! :w00t2: But no peanuts or pretzels or Cracker Jack here. Instead, with temperatures topping off in the mid-teens, I made a quick pot of soup, a recipe I pull out about once every four or five years. I start with this Lipton Cream of Broccoli Soup recipe, but: I use fresh broccoli instead of frozen; I get the Lipton mix with no chicken, instead poaching a boneless/skinless breast; I sub 1 1/2 cups chicken broth/stock for the milk.
 
A little Taco Thursday food pr0n...

CD
 

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Bo kho. It was really tasty! I made it 2 days ago.
 

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Eye Injection day, which means no stove work, so ...


Speedy Delivery !!
Shrimp in Lobster Sauce, Pork-Fried Rice...


King China Shrimp in Lobster Sauce - Pork Fried Rice.jpg
 
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