I thought this may be a good place to ask this question:
I am going into the culinary field, but there are so many options as far as job titles, places to work etc. I am having a hard time focusing on getting a certain degree/certificate.
I definately am ready to be in charge (management), love the buisness side of things, but also want to be hands on with the food itself! I also am newly married and want to start a family in the next 5 or so years, so I do not want a job that requires me to be around 24/7.
I felt that job shadowing would be a GREAT way for me to see exactly what all of these jobs mean, and a good way to ask a lot of questions!
BUT, the only way to job shadow now-a-days is if you are already a culinary student, OR if you are still in high school! There are no programs out there for "non-traditional" students (I am 27, and wanting to start a NEW career).
Any help you could give me to guide me in the right direction? Any website or program that I am just not seeing?
Thank you! I would love any input!