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Old 07-13-2014, 07:46 PM   #11
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Pozole Rojo de Puerco (no canned hominy)

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Old 07-13-2014, 08:59 PM   #12
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Powerplantop, That looks way better than my posole. I've made it twice...once with canned hominy and once with dried. Both times...eh.

I pulled a sirloin steak out of the freezer yesterday thawed it in a red wine and herb marinade. They are skewered with mushrooms and onions and ready to grill.

I harvested a basketful of mustard greens, so we're trying a new potato salad with mustard. (We are brave. This is hard...it usually HAS to be the same potato salad we've made forever.)

Dessert will be sweetened fresh-picked huckleberries over vanilla Haagen-Dazs.
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Old 07-13-2014, 09:31 PM   #13
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Powerplantop, That looks way better than my posole. I've made it twice...once with canned hominy and once with dried. Both times...eh.
I will post the recipe in a day or two so you can compare.
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Old 07-13-2014, 09:54 PM   #14
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Looks wonderful, PPO! Is that pickled radish you've got garnishing the top?

We've been out of town for the last couple days, so tonight's dinner was a store bought rotisserie chicken we snagged on the way home.
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Old 07-13-2014, 10:01 PM   #15
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Looks wonderful, PPO! Is that pickled radish you've got garnishing the top?
Thank you! It is just grated (used a microplane) radish.
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Old 07-13-2014, 10:19 PM   #16
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We didn't get home from working our club's car show until 5:30. It's stinking hot here today and we were both tired and hot, so watched the news and snoozed in the air conditioning, DH is making his lunch for tomorrow and then we will have a snack, probably Hot dogs, or Smokies, there are some leftover baked beans too. That will do it for us.



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Old 07-13-2014, 11:20 PM   #17
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Smoked St. Louis-style ribs, BBQ baked beans, cole slaw, and refrigerator pickles using cucumbers from the garden. For dessert, an icy fruit pop for me. Cherries for those who did not want an icy fruit pop.
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Old 07-14-2014, 12:51 AM   #18
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Smoked St. Louis-style ribs, BBQ baked beans, cole slaw, and refrigerator pickles using cucumbers from the garden. For dessert, an icy fruit pop for me. Cherries for those who did not want an icy fruit pop.
These ribs?
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Old 07-14-2014, 09:42 AM   #19
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Nice looking ribs Frank.
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Old 07-14-2014, 10:05 AM   #20
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Thanks Andy.

We have leftovers.
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