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Old 07-02-2011, 02:45 PM   #11
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My husband has been doing the cooking this week, so it's my turn tonight. I'm doing BBQ ribs, corn on the cob, and probably some potatoes. He started some bread, so I have to pop that in the oven and then we are making sausage tonight. I'm not much of a griller, so the ribs should be interesting.
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Old 07-02-2011, 02:49 PM   #12
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Tonight, I don't know. Maybe salads.
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Old 07-02-2011, 03:19 PM   #13
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french bread pizza and a salad. ended up with tamale pie last night so pizza it is. very, very hot here. i think i will put the stouffers pizza in micro. not as crisp but certainly eatable. to hot for oven.
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Old 07-02-2011, 03:20 PM   #14
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I was lazy today and just had some Pasta, but I made Bread Pudding for dessert ...
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Old 07-02-2011, 03:48 PM   #15
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I'm going to grill some burgers and corn-on-the-cob, slice some fresh tomatoes, make some cucumbers & sour cream with dill and maybe treat myself to a few potato chips.
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Old 07-02-2011, 03:59 PM   #16
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I made one of my easy favorites, fried crumbled ground sausage mixed with cornbread stuffing casserole, and browned on top 30 minutes @ 350. Yum.
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Old 07-02-2011, 04:04 PM   #17
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I just waked past my main BBQ pit, and the Therm-O-meter was reading 125*~ I was tempted to BBQ some ribs...I only need enough coals to raise the temperature 90-100 degrees and I'd be cooking...Once inside the cool of the A/C I chose to fry fish (in the house) instead.....May cook a Hush puppy too....
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Old 07-02-2011, 04:08 PM   #18
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After reading this entire thread http://www.discusscooking.com/forums...s-73308-5.html Such passion!!
I'm "almost" intimidated about doing ribs tonight.

Anyway it's my kitchen, my way.

Yesterday I made enough broccoli salad and fresh corn salad for today too.
I think I'll make some lemon bars for desert.
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Old 07-02-2011, 04:20 PM   #19
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Quote:
Originally Posted by Kayelle View Post
After reading this entire thread http://www.discusscooking.com/forums...s-73308-5.html Such passion!!
I'm "almost" intimidated about doing ribs tonight.

Anyway it's my kitchen, my way.

Yesterday I made enough broccoli salad and fresh corn salad for today too.
I think I'll make some lemon bars for desert.
Go ahead and make your ribs, Kay.
They just won't be real ribs...

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Old 07-02-2011, 05:14 PM   #20
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Originally Posted by pacanis View Post
Go ahead and make your ribs, Kay.
They just won't be real ribs...

Just snorted my tea again Pac!!
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