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Old 07-02-2011, 08:11 PM   #41
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Oh, to keep this OT, I have decided to make exactly the same thing that I made last night. Exactly, lol. Just got finished scraping out the gasser so it doesn't turn scary on me again.
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Old 07-02-2011, 08:17 PM   #42
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Meat Loaf is in the oven.
Meatloaf and stir-fried green beans.

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Old 07-02-2011, 08:24 PM   #43
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Here's is the recipe I used now and then, Patty, posted here a long time ago. Circa 1983 Field & Stream.

Bean Hole Beans



2 lbs (4 cups) navy beans
3 1/2 qts water (more or less)
2 onions
6 whole cloves
lb salt pork
2 lbs cooked ham chunks or hot dogs (optional)
1 tsp salt
cup brown sugar
cup dark molasses
1 tsp dry mustard
1 cup chili sauce
Dash of Tabasco

Soak beans overnight in enough cold water to cover by 2 inches

The following day drain the beans and put in a pot. Add about 3 qts of water, cover, bring to boil, then simmer for 1 hour

Stick the cloves in the onions and put in the bottom of the Dutch oven

Pour the beans and cooking liquid into the Dutch oven

Cut a couple deep slashes in the salt pork and poke it into the beans

(If you wish add your ham or hot dogs)

Mix the remaining ingredients with cup of boiling water and pour over the beans

If necessary add more boiling water to cover beans

Cover and cook until done

Serves 12-14
Thanks

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Old 07-02-2011, 08:27 PM   #44
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Hey! I saw that cloves blech! lollolol
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Old 07-02-2011, 08:45 PM   #45
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Ribs & Chicken with Mac & Cheese.
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Old 07-02-2011, 09:21 PM   #46
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In case I don't get around to snapping a pic after cooking, like last night
The shrimp, seasoned with some Tasty Licks Dixieland Dust.
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The cheap ... steak I bought a loin of, but look at that marbling. Tasty stuff. Worth every bit of 4 bucks a lb.
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The spud is in the nuker, waiting on some feverish electrical action before finishing on the grill.
And the veggie... need I say more.
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Old 07-02-2011, 09:34 PM   #47
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No question, you feed yourself well!
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Old 07-02-2011, 10:20 PM   #48
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Dolmas with lemom-egg sauce. Feta cheese, greek black olives, and fresh lemom mint on top.
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Old 07-03-2011, 10:56 AM   #49
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Kay, I need a recipe, lol.
Red pepper flakes OK? EVOO, canola, peanut, the sesame oil...? I am chili oil challenged and might as well ask here rather than Googling it. Tosat it for how long and can I make more than I need and keep it in the fridge?
It's as easy as it sounds Pac. Heat up some oil, peanut oil if you have it, any flavorless oil if you don't. To a half cup of oil, I'd add about four or five tablespoons of hot pepper flakes. Simmer for about 10 min. till the oil is nice and red. Strain if you want, and I think you can keep in the fridge for ages.
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Old 07-03-2011, 11:33 AM   #50
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In case I don't get around to snapping a pic after cooking, like last night

And the veggie... need I say more.
Attachment 11343
One question, P. I am intrigued by the bacon wrapped asparagus. Wouldn't you have to cook the bejeezus out of the asparagus before the bacon is cooked enough to eat? It would be mushy by then, no?

We are having pretty much the same meal for our dinner tongiht, btw.
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