Crispy zucchini fries! They were to die for. Tonight's dinner was grilled lemon rosemary turkey cutlets with baked crispy zucchini fries. The sauce for the fries was called for a sriracha lime mayo. Since there was cayenne in the breadcrumb mixture for the zucchini fries, I used a sweet version of the sriracha. I'm not all that familiar with sriracha... mainly because it seems to come only in a large size bottle, which is too much for just me. But I found small bottles in Mrs. Green's (sort of like a Whole Foods type store). That was a good find. I got the potatoes in the oven, then made the marinade for the cutlets (olive oil, lemon and fresh chopped rosemary). When the grill was heated and the fries starting to brown, I grilled the cutlets. What a yummy meal, and the zucchini fries were super crispy on the outside and tender on the inside. And that sauce? Wonderful!