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Old 07-09-2014, 10:39 AM   #1
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July 9th Dinner Plans

Thought we could get an early start today.

We now have two guests staying with us and schedules are fluid so I'm defrosting some Sunday ragu with meatballs and sausages for dinner. A tossed salad and some G-bread will accompany.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-09-2014, 12:28 PM   #2
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very similar to Andy's supper...will boil up some ww spaghetti pasta, heat up a jarred pasta sauce, add some store bought frozen meatballs, and prepare the French bread about to come out of the bread machine for some garlic bread. Also some raw veggies left over from the wedding reception.

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Old 07-09-2014, 01:06 PM   #3
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I'm grabbing some kebab on the way home, been craving some naan and kubideh like crazy!
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Old 07-09-2014, 01:25 PM   #4
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I'll probably have the leftover quinoa salad I made yesterday. It's a meal in itself since it has plenty of black beans and veggies. An avocado on the side.
Grandchildren fill the space in your heart you never knew was empty.
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Old 07-09-2014, 03:50 PM   #5
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I will probably have a Caesar salad with romaine from the garden and maybe some fish if my chronic pain flare lets up and I can cook. Otherwise I will have TB bring me a Vanilla Shake from DQ again like yesterday. Only trouble was he drank half of it before it got here!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 07-09-2014, 04:20 PM   #6
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and a salad.
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Old 07-09-2014, 04:36 PM   #7
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I'll be putting a Tri Tip on the grill and we'll have a garden salad with garlic toast.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-09-2014, 05:05 PM   #8
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A version of potato soup.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 07-09-2014, 06:13 PM   #9
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Chili with all the fixin's...

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Old 07-09-2014, 06:41 PM   #10
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Airport food. But it's surprisingly very good! DH and I shared andouille gumbo and a grilled shrimp po' boy in Atlanta.

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