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Old 07-30-2016, 05:34 PM   #1
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July is almost over. What's on your table 7/30/16?

Have a hankering for spaghetti with chopped clams. And you?
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Old 07-30-2016, 06:27 PM   #2
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Leftover lasagna from yesterday. I'll make up a nice loaded up salad to go with it.
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Old 07-30-2016, 06:28 PM   #3
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Earlier in the week I was going through the freezer and found a rib roast with a date of 2014 on it. Normally I would save something like this for a special occasion but, given its age, decided I might as well cook it up. Once it thawed, I used a dry rub of kosher salt, garlic, cracked pepper, thyme, and rosemary and let it sit in the fridge a couple of days to get it seasoned all the way through. It came out great. Probably the best rib roast I've ever made. I think letting it sit for two days with the spice rub really enhanced the flavor.

Oh, and I also had some leftover coleslaw, too. It was funny because I took the roast out of the oven and realized that was all I had cooked. No side dishes. I guess with a good roast you don't really need any sides, but I finished up the slaw anyway.

It was a good sized roast. I'll probably be eating off this bad boy for the next three days.

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Old 07-30-2016, 06:34 PM   #4
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ACS made with hot sausage, a salad, watermelon chunks and several glasses of iced tea.
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Old 07-30-2016, 06:38 PM   #5
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Taco Salad here tonight, although I'd rather have what you're having Dawg.

I haven't had any pasta in almost a year and I'm going to think hard about my favorite pasta dish, and eat it one day soon. Hmmm, something to think about.

That's beautiful Steve! I gotta remember that trick.
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Old 07-30-2016, 07:36 PM   #6
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Yogurt and herb marinated chicken (Mexican tarragon and basil), grilled asparagus, corn on the cob.

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Old 07-30-2016, 08:40 PM   #7
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We made our first set of pot stickers for the dumpling challenge. Had a busy day besides that so pics will follow tomorrow cause I am whipped.
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Old 07-30-2016, 08:40 PM   #8
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A small bowl of Angel Hair pasta and butter.
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Old 07-30-2016, 09:13 PM   #9
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Steve! That slice of rib roast looks so tender and delicious, I could almost taste it across the miles. YUM

tenspeed, like most of Chef John's recipes (I love his videos!), that looks and sounds really good. Tarragon isn't one of my most favorite of herbs, but I want to give this a try and see if my taste buds may have changed a little over the years. Looks fantastic!
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Old 07-30-2016, 10:17 PM   #10
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We've been away and while we were gone my husband had a tooth pulled, poor dear.
So, it's soft food still:
Trader Joe's Mac N Cheese with Hatch Chiles
Chicken Nuggets
Diced Heirloom Tomatoes
Kinda of a big-ish kid's supper
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