Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Have a hankering for spaghetti with chopped clams. And you?
July is almost over. What's on your table 7/30/16?
- Thread starter Dawgluver
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Cheryl J
Chef Extraordinaire
Leftover lasagna from yesterday. I'll make up a nice loaded up salad to go with it.
Steve Kroll
Wine Guy
Earlier in the week I was going through the freezer and found a rib roast with a date of 2014 on it. Normally I would save something like this for a special occasion but, given its age, decided I might as well cook it up. Once it thawed, I used a dry rub of kosher salt, garlic, cracked pepper, thyme, and rosemary and let it sit in the fridge a couple of days to get it seasoned all the way through. It came out great. Probably the best rib roast I've ever made. I think letting it sit for two days with the spice rub really enhanced the flavor.
Oh, and I also had some leftover coleslaw, too. It was funny because I took the roast out of the oven and realized that was all I had cooked. No side dishes. I guess with a good roast you don't really need any sides, but I finished up the slaw anyway.
It was a good sized roast. I'll probably be eating off this bad boy for the next three days.
Oh, and I also had some leftover coleslaw, too. It was funny because I took the roast out of the oven and realized that was all I had cooked. No side dishes. I guess with a good roast you don't really need any sides, but I finished up the slaw anyway.
It was a good sized roast. I'll probably be eating off this bad boy for the next three days.
Aunt Bea
Master Chef
ACS made with hot sausage, a salad, watermelon chunks and several glasses of iced tea.
Kayelle
Chef Extraordinaire
Taco Salad here tonight, although I'd rather have what you're having Dawg.
I haven't had any pasta in almost a year and I'm going to think hard about my favorite pasta dish, and eat it one day soon. Hmmm, something to think about.
That's beautiful Steve! I gotta remember that trick.
I haven't had any pasta in almost a year and I'm going to think hard about my favorite pasta dish, and eat it one day soon. Hmmm, something to think about.
That's beautiful Steve! I gotta remember that trick.
Last edited:
tenspeed
Executive Chef
Yogurt and herb marinated chicken (Mexican tarragon and basil), grilled asparagus, corn on the cob.
https://www.youtube.com/watch?v=tId3ox8MAD0
https://www.youtube.com/watch?v=tId3ox8MAD0
Addie
Chef Extraordinaire
A small bowl of Angel Hair pasta and butter. 
Cheryl J
Chef Extraordinaire
Steve! That slice of rib roast looks so tender and delicious, I could almost taste it across the miles. YUM
tenspeed, like most of Chef John's recipes (I love his videos!), that looks and sounds really good. Tarragon isn't one of my most favorite of herbs, but I want to give this a try and see if my taste buds may have changed a little over the years. Looks fantastic!
tenspeed, like most of Chef John's recipes (I love his videos!), that looks and sounds really good. Tarragon isn't one of my most favorite of herbs, but I want to give this a try and see if my taste buds may have changed a little over the years. Looks fantastic!
Kaneohegirlinaz
Wannabe TV Chef
We've been away and while we were gone my husband had a tooth pulled, poor dear.
So, it's soft food still:
Trader Joe's Mac N Cheese with Hatch Chiles
Chicken Nuggets
Diced Heirloom Tomatoes
Kinda of a big-ish kid's supper
So, it's soft food still:
Trader Joe's Mac N Cheese with Hatch Chiles
Chicken Nuggets
Diced Heirloom Tomatoes
Kinda of a big-ish kid's supper
GotGarlic
Chef Extraordinaire
We are on our way to Michigan to visit DH's parents for a week. We're spending the night in West Virginia. DH went to a local Italian (really Mediterranean) restaurant to pick up dinner and we ate in the hotel room. I had kefta kebabs with rice, hummus and salad and DH had chicken kebabs with rice, baba ghanoush and salad. Not bad for road food.
Cooking Goddess
Chef Extraordinaire
Cooking Goddess
Chef Extraordinaire
I hope you have a nice visit, GG. Lake perch and walleye. Yum! ~ I don't know what route you take, but if you're on I-90, Michael Symon's B-Spot Burgers is in the casino on the square in downtown Cleveland. If you go across on the turnpike (I-80), it isn't too far to the Strongsville location. If you want to try and eat at one, you might want to route yourself home via a B-Spot.
Then again, you just might want to go to the one he opened recently in Deetroit.
GotGarlic
Chef Extraordinaire
I hope you have a nice visit, GG. Lake perch and walleye. Yum! ~ I don't know what route you take, but if you're on I-90, Michael Symon's B-Spot Burgers is in the casino on the square in downtown Cleveland. If you go across on the turnpike (I-80), it isn't too far to the Strongsville location. If you want to try and eat at one, you might want to route yourself home via a B-Spot.
We'll be taking the turnpike from 76 in WV. We might try to stop in Cleveland on the way back. I'd love to hit up one of Michael Symon's restaurants
Mom took me to lunch and I had a kick-butt Green Chile Posole with pork...wish I had more.
GotGarlic
Chef Extraordinaire
So yummy. One of my favorites. We brought garden Anaheim and jalapeño peppers to make posole for my FIL while we're in MI.
Ive had chicken posole and pork posole, but never in this green chile broth...it was so good.
Hey, drive safe!!! No posting and driving...
GotGarlic
Chef Extraordinaire
My pork posole includes green chiles and cilantro, so it's muy verde
No worries, PF - we're safely in a hotel room right now. Also, I don't drive DH's F-150 unless I have to. He'd rather do all the driving and have more room than take my Ford Escape Hybrid and share driving duties. Works for me - I get more reading done
No worries, PF - we're safely in a hotel room right now. Also, I don't drive DH's F-150 unless I have to. He'd rather do all the driving and have more room than take my Ford Escape Hybrid and share driving duties. Works for me - I get more reading done
No worries, PF - we're safely in a hotel room right now. Also, I don't drive DH's F-150 unless I have to. He'd rather do all the driving and have more room than take my Ford Escape Hybrid and share driving duties. Works for me - I get more reading done
UR Smart Gurl...
Rocklobster
Master Chef
Worked late. Catered for 120. Drove my daughter into the city so we stopped for some Vietnamese...rice paper rolls, fried shrimp in won ton wraps, the girls had pho, and I had a soup called Bún Bò Huế Đặc Biệt. Spicy broth, ham balls, beef, and round egg noodles....pretty good, but I'll get the pho next time, or maybe some coconut soup with shrimp...
Similar threads
