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Old 06-02-2019, 07:17 AM   #21
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I marinated a tuna steak and asparagus in Asian seasonings and sauces and grilled them. Served the tuna over a small salad and used the reduced marinade as a finishing sauce. Turned out very tasty.
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Old 06-02-2019, 07:22 AM   #22
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Quote:
Originally Posted by luckytrim View Post
Too Hot to Cook yesterday, so I 'Deconstructed' a Hoagie !
Left undressed for the pic...


Attachment 35039
Looks wonderful. I would call that antipasto.
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