"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-17-2014, 04:32 AM   #1
Assistant Cook
 
Join Date: Jun 2014
Location: Cornwall
Posts: 14
June 17, 2014 - Dinner

Today, I'm having a go at this:

Recipe: Tofu Chickpea Stir-Fry with Tahini Sauce — Recipes from The Kitchn | The Kitchn

Tofu and chick pea stir fry, with tahini sauce. I'd never thought of using tahini in Asian cooking before but sesame oil is used so often, I thought it could be a great idea!

I'm adding some asparagus to the stir fry, too.

__________________

__________________
Hotspur is offline   Reply With Quote
Old 06-17-2014, 01:11 PM   #2
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,453
If it doesn't get to hot (it's already 88F outside) in here it will be homemade pizza (Mama Mary crust topped with goodies). It only takes 3 - 5 minutes on a heated pizza stone at 550F. BUT that may be to long if it is to hot in here. If not pizza maybe a quick "breakfast" meal.
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 06-17-2014, 01:25 PM   #3
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,531
I'm thinking of doing hamburgers on the grill. Not sure what we'll have with them. I have some potatoes that I could roast. I've not done them on the grill before but I might try it.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 06-17-2014, 01:46 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,639
It's pretty hot today and we're going to a concert tonight - Hall & Oates - so I'm making chicken salad and potato salad with vinaigrette dressing. DH likes a mayo dressing better, but I don't think we need two salads with mayo I'll make his later in the week.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 06-17-2014, 02:32 PM   #5
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I have to do a Costco run so it will be something from their ready-made section. I have a request for the caprese salad from my daughter so it will involve that. Maybe one of their rotisserie chickens.

FYI, last time I went I found a package of their rotisserie chicken already shredded and off the bone. Great idea since I like to use shredded chicken in many of my recipes. D
Unfortunately I think they treat it with something, the texture was off and it tasted too salty. And it was kind of wet. I'll go back to shredding my own.
__________________
mmyap is offline   Reply With Quote
Old 06-17-2014, 02:43 PM   #6
Senior Cook
 
chiklitmanfan's Avatar
 
Join Date: May 2014
Location: Too close to Atlanta
Posts: 195
We were in a rush this morning so didn't get anything out to thaw. Will probably outdoor grill a couple of turkey burgers and make some home made sweet potato fries and a tossed baby kale salad.
__________________
chiklitmanfan is offline   Reply With Quote
Old 06-17-2014, 03:21 PM   #7
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,831
Grilled smokies and salads here!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 06-17-2014, 05:54 PM   #8
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,253
Tonight it's shepards pie, coleslaw, sliced tomatoes and green onions from the garden.
__________________
There is no path to yesterday.
JoAnn L. is offline   Reply With Quote
Old 06-17-2014, 06:02 PM   #9
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 5,554
Pork and black olive stew with grits. The grits are close enough to polenta for a southerner to become Italian.
__________________
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 06-17-2014, 06:17 PM   #10
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,442
Lasagna...homemade for once, not Stouffer's.
__________________

__________________
There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle. - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:17 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.