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Old 06-23-2008, 11:26 AM   #1
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June 23rd, Monday's dinner plan

Those thick really meaty country pork ribs marinating all day with Asian sesame seed dressing, honey mustard, Steens molassas, fresh mint leaves and rosemary from the yard. They'll go on the Foreman and will be grilled. Have cabbage that I'll slice very thin, saute with onions/garlic/salt/pepper/parm cheese/vinegar. Potato salad is in the offing too. < Typical potatoes, deviled egg, mustard, mayo, scant squirt ketchup, onion, celery, sweet pickle juice, salt and pepper. The bread will be Sally Lunns with butter. I got 3 new butter dishes in Taos New Mexico. I'll use a new one for dinner.
Dessert, something lemon, dinner will need light.

What's on your planner board today for your dinner tonight?

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Old 06-23-2008, 11:34 AM   #2
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coming over to LEFElover for dinner hehehe
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Old 06-23-2008, 12:18 PM   #3
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Quote:
Originally Posted by LadyCook61 View Post
coming over to LEFElover for dinner hehehe
Oh please do, it's plenty early in the day still and you have time to hop a plane, table is set for one more, can't wait to meet you
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Old 06-23-2008, 12:20 PM   #4
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A beautiful day.
I think I will grill GotGarlics' Honey ginger chicken from the other day.
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Old 06-23-2008, 12:51 PM   #5
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It's pretty warm here today,
So I think we'll have a garden salad topped with ham and cheese.
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Old 06-23-2008, 01:15 PM   #6
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Today is our 24th anniversary, so DH and I are going here for dinner: www.EspetoNaBrasa.com - A Brazilian Steakhouse
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Old 06-23-2008, 01:23 PM   #7
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Well its been along while since I did proper mid week cooking but circumtances demand it tonight.

Its a gorgeous day so drinks are pomegranite juice with a bit of home made framboise over ice.

Starting with corgette flowers stuffed with cream cheese herbs and garlic, then using the young corgettes themselves in the main, served alongside small baked potatos, and pork chops ith a saue of (I think) redcurrants, port and creme fraiche, but the alternative depending on what I find in the fridge in a minute is armagnac and prunes with the creme fraiche. (I didn't know the weather would be so clement when I planned pork chops for tonight)

Pudding will be pineapple and butterscotch crepes.
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Old 06-23-2008, 02:39 PM   #8
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Happy Anniversary GG!!!!
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Old 06-23-2008, 03:49 PM   #9
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Lefse - could you add one more plate ? Your dinner sounds soooooo good - love sauteed cabbage and everything else you are making !!!
lemon too -


Not cooking tonight ! home and going out for wing night ! Been at the lake for a month - having wing withdrawal -
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Old 06-23-2008, 04:38 PM   #10
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aw skip the chicken I'm going to Michigan for wings with Barb!!!!
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