June 23rd, Monday's dinner plan
Those thick really meaty country pork ribs marinating all day with Asian sesame seed dressing, honey mustard, Steens molassas, fresh mint leaves and rosemary from the yard. They'll go on the Foreman and will be grilled. Have cabbage that I'll slice very thin, saute with onions/garlic/salt/pepper/parm cheese/vinegar. Potato salad is in the offing too. < Typical potatoes, deviled egg, mustard, mayo, scant squirt ketchup, onion, celery, sweet pickle juice, salt and pepper. The bread will be Sally Lunns with butter. I got 3 new butter dishes in Taos New Mexico. I'll use a new one for dinner.
Dessert, something lemon, dinner will need light.
What's on your planner board today for your dinner tonight?
...Trials travel best when you're taking the transportation known as prayer...SLRC