June 8 - Wednesday Dinner

[Rocklobster]

Pretty hot here. Thinking about something cold, like a wrap. Maybe something with shrimp and greek salad...hmmmm

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[PattY1]

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Looks tasty, filling and refreshing.

I have leftover Fresh sauce over thin Spaghetti again tonight. YUM YUM!!

 

[DaveSoMD]

I was given some smoke quail as part of a frozen smoked meat present at Christmas, so dinner tonight was quail on the grill, baked beans, and salad.

Since it was 95 degrees + heat index it was a nice light dinner. AND I got to use the grill too!

 

[pacanis]

You better get yourself a spare bottle for that thing if you don't already have one, Dave. They are priceless.

 

[jabbur]

Found a bone in sirloin in the freezer that is big enough for 2 so have decided to grill that instead of chicken. Have some rice in the cooker and when that is done, I'll leave it on warm and grill the steak. Might nuke some asparagus but may keep it simple tonight.

 

[Andy M.]

Dave, maybe now would be a good time to remodel the kitchen.

 

[pacanis]

Pressed Cuban done on the gasser along with some asparagus

 

[AmandaN80]

over 90 here and humid today. the air sucks and baby was to hot so i made sandwiches and served fruit.

 

[Dawgluver]

Salad of homegrown radish greens, lettuce, HB eggs, 2 new asparagus spears, peas, cott cheese, etc. Extra hot here too!

 

[Somebunny]

Meatloaf, baked potato, green salad and steamed veggies.

 

[LPBeier]

Ended up with tacos. DH couldn't get to the deli because traffic was so busy with everyone trying to get somewhere to watch the....um, uh, was there some sports event on tonight or something.

Anyway, the tacos were great - used a little of the chorizo in them and will use the rest up tomorrow for sure.

 

[DaveSoMD]

Dave, maybe now would be a good time to remodel the kitchen.

Na... except for new cabinets and counter tops, I'm pretty happy with the kitchen. Maybe a prep station next to the grill... yea..yea.. that's the ticket...