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Old 06-02-2014, 04:30 PM   #1
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June is Bustin' out! Let's eat! Monday 6/2/14

DH is home this week! Yay!! He requested Eggs a la Goldenrod so that is what we will have with sausage links. This will be my first time making this classic brunch dish.

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Old 06-02-2014, 04:48 PM   #2
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I'm making this chicken/green chile recipe from Rick Bayless: Rick Bayless | Enchiladas Especiales Tacuba Style
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Old 06-02-2014, 04:49 PM   #3
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Steaks on the grill tonight. Normally I'm just a salt & pepper kind of guy when it comes to steaks, but tonight I'm going Mexican and using an ancho chile rub. The side dish will be mashed butternut squash with green chiles.
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Old 06-02-2014, 05:17 PM   #4
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Quote:
Originally Posted by Andy M. View Post
I'm making this chicken/green chile recipe from Rick Bayless: Rick Bayless | Enchiladas Especiales Tacuba Style
The idiot who bought the groceries (me) THOUGHT he bought the poblanos for tonight's recipe, but apparently he did not.

As a result, dinner will be chipotle marinated country-style pork ribs and a salad. The enchilada recipe will have to wait for another night.
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Old 06-02-2014, 06:15 PM   #5
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I am making sliced grilled chicken BLT avocado salad for dinner. Rhubarb crisp is dessert.
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Old 06-02-2014, 07:10 PM   #6
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After a miserably cold winter, today it has been miserably hot and humid. I have to go on site tomorrow, so I'm thinking some hard cooked eggs to go with:

Layered Quinoa Salad with Tahini Dressing - In the Kitchen with Stefano Faita

I don't have any cooked chicken, so I might break down and open a can of tuna a friend left behind when she stayed with me for a couple of months...add some black olives...spinach, baby kale, and arugula (and scale the recipe down a bit--I don't plan on sharing with my client).
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Old 06-02-2014, 07:13 PM   #7
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I spelunked some potato leek soup.
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Old 06-02-2014, 07:21 PM   #8
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We made another mad dash to and from Nashville to see another surgeon today and, on the way home, stopped at a favorite barbecue place and had a huge barbecue pork plate for lunch around 3 p.m. As a result, not hungry. Perhaps some popcorn later while we watch TV.
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Old 06-02-2014, 11:48 PM   #9
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I reworked the leftover Spanish/Mexican rice, added a can of corn, some meatballs and a bit of tomato paste .
Steamed broccoli on the side. There is lots of rhubarb upside down cake for dessert.
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Old 06-03-2014, 12:12 AM   #10
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Two tacos and a cup of chili.

Andy, I saved the Rick Bayless enchilada recipe you posted. That sounds and looks fabulous. Can't wait to try it! Sorry you had to postpone it, I hate when that happens.
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