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06-15-2012, 11:42 AM
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#11
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Master Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 6,249
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Snapper Romano, brown rice with sesame and lime, haricot verts Lyonnaise, and a 2009 Tapeña Rosé España
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__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
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06-15-2012, 12:04 PM
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#12
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Gravy Queen
Butter Bean, it will be Hendricks, Feverfew tonic and a slice of cucumber
No chips darling! Soz!
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who cares grouse n' quail it's a g&t  ! but the chips,ohhhh the chips.......
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__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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06-15-2012, 12:59 PM
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#13
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Assistant Cook
Join Date: May 2012
Location: Catskills Upstate, New York
Posts: 26
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salads
 Chef salads, and crusty french bread and a fresh fruit salad shortcake.
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A meal from the heart starts with love.... 
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06-15-2012, 01:46 PM
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#14
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Meatloaf, mashed potatoes and gravy.
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If you can't see the bright side of life, polish the dull side.
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06-15-2012, 01:47 PM
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#15
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,082
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Quote:
Originally Posted by Zhizara
Meatloaf, mashed potatoes and gravy.
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YUM
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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06-15-2012, 01:48 PM
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#16
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,462
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I'm busy getting stuff ready for Sunday's cookout so will push for Chinese takeout.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-15-2012, 05:08 PM
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#17
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,435
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I'm marinating boneless, skinless chicken thighs in Italian dressing with red-wine vinegar. I'll grill them with garden-fresh summer squash, garlic and roasted red peppers. Small green salad on the side.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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06-15-2012, 05:44 PM
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#18
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,493
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BBQ Shicken..
Fresh Okra & Tomatoes.........
Fresh Yellow Crookneck.......
Recycled Green Beans......
Recycled New Potatoes..........
Fresh sliced tomato and cuke.........
Pod of Cow Horn........
More of the Chocolate Cake thing made by the little brown-eyed girl.....
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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06-15-2012, 08:28 PM
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#19
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Admiral of the Texas Navy
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,413
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Chicken Alfredo with fresh veggies at our house tonight.
.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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06-15-2012, 08:45 PM
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#20
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Master Chef
Join Date: Jan 2011
Posts: 5,730
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Went out for dinner at a local Italian bistro called Brio. The appetisers were great. The main courses were pathetic. Topped with faux parmesan added to the disappointment.
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__________________
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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