Couple of thin, pork loin chops, cubed and fried, set aside. 1 1/2 cups jasmine rice, seasoned with salt, five-spice, and ginger while boiling, bias sliced carrot, celery, and sliced onion. Add sliced water chestnut, and bamboo shoots. Season with salt, ginger, and garlic. stir-fry it all until the veggies are crisp/tender.
Rice is done. Add the meat to the veggies and serve. Pork Stir fry with jasmine rice. That's what we had for supper.
Hint, use the 5-spice powder, and ginger sparingly. It will not be noticeable in the rice, but will enhance the natural rice fragrance. Couple that flavor with the salt and it becomes really great rice.
Seeeeeeya; Chief Longwind of the North