Originally Posted by babetoo
in process making a egg salad dip. the shells were a real mess. i put in ice water, etc. can't make the food processor work to grate them, had to do my hand and cut my finger. almost time to just quit before i throw the whole lot in the trash. lol
I'm sorry to hear of your bad cooking experience last night. I have had many, believe me!
One night, I was using a new Pyrex pie plate to make a quiche. It looked delish when I checked it in the oven for doneness. All I did was move the baking sheet, which the dish was on, and the whole glass pie plate shattered from underneath. What a mess!! The whole thing went to the dumpster outside. That dish was part of a set, and the only one I had problems with.
I can't remember what I ended up making that night. It might have been a salad or can of soup.
Hugggs, babe.. I hope it goes better today.