Originally Posted by GotGarlic
I had leftover roasted chicken to use up, so I sautéed chopped onion, celery and bell peppers, made gravy in the pan with homemade chicken stock and made a side of Uncle Ben's rice and wild rice (a freebie from Kroger). Heated diced chicken in the gravy and served it with toasted yeast rolls.
Forgot to post my dinner picture! It's so pretty with the four colors of bell peppers. I used 1/4 of each pepper.
A few weeks ago, I made yeast roll dough in the bread machine. I misread the amount of water needed, so when I went to check it, it was ridiculously soupy! So I winged it, adding more flour, baking powder, salt and sugar, and they came out beautifully. However, the I left the second pan to rise too long in the sunroom fridge, so the rolls kind of stuck together in one big mass. I baked them that way, then cut them into pieces and froze them. That's why it's squarish