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05-11-2014, 07:49 AM
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#1
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Executive Chef
Join Date: Jun 2013
Location: North West England
Posts: 4,502
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Lazy Sunday - 05-11-2014
Tonight's offering will be Nigella Lawson's "Curry in a Hurry" (the recipe's on line if you want it). Have made it before and it's very tasty. Quite a few convenience foods in it - Thai green curry paste from a jar, frozen veg, etc., but good all the same. Will probably do lemon and coriander rice with it. Fruit for "afters".
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Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
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05-11-2014, 08:04 AM
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#2
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I'm going to smoke some babybacks, ABT's and ?
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Give us this day our daily bacon.
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05-11-2014, 08:15 AM
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#3
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,507
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Will be making my dear GF some pasta with clam sauce. That is the plan, anyway. Was supposed to have it for almost a week now but something always seemed to come up. Splurged on a bag of La Toscane slow dried pasta and have been waiting to use it. I'll let you know if it is worth the extra couple of bucks....
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05-11-2014, 08:18 AM
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#4
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,243
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It's Mother's Day, but Mrs. K is in Las Vegas at a convention on "business". She claims it's all work but I know better.
Tonight's dinner will be a grilled salmon fillet (weather permitting) with smoked balsamic mustard glaze. Haven't decided what the side will be yet, but right now I'm thinking mustard greens.
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05-11-2014, 08:24 AM
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#5
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,266
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Cornell barbequed chicken done in the oven  and a cucumber/onion salad.
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05-11-2014, 01:12 PM
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#6
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,527
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Himself is doing the grilling outside but I'll do the prep work and inside foods so they're done right. (right=my way) We'll have a Greek salad, jumbo shrimp seasoned with Spice Merchants Thai Coconut Rub, asparagus wrapped in bacon, and Jasmine rice (basmati if I'm out of Jasmine) cooked in coconut milk and garnished with toasted almond slivers, lemon zest and (maybe) fresh parsley. No plans for dessert except for maybe a second glass of wine.
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"Eating ruins your appetite"~Mom
"If you don't use your head, you gotta use your feet."~~~more Mom
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05-11-2014, 01:14 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,484
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Grilled ribeyes and baked potatoes. Maybe a salad.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-11-2014, 02:05 PM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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There should be lots of pics for the What are you Grilling thread
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Give us this day our daily bacon.
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05-11-2014, 02:28 PM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,484
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Duly noted.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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05-11-2014, 02:41 PM
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#10
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,544
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I have a chuck roast that will go in the oven with roasted potatoes and salads.
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I could give up chocolate but I'm no quitter!
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