Originally Posted by vilasman1
So let me get this right... for real a cast iron dutch oven has its uses like deep frying and chili and baked beans
A enameled cast iron has it's uses for acidic foods
So why would you get a SS or a anodized aluminum roaster
I stopped using my magnalite when the Dr.'s told my aunt that he thought there was a connection between her cooking in aluminum pots and her severe arthritis. I don't know if magnalite is anodized or not though, but it was enough to scare me from using it.
On the positive side, they used to tell me you could pick up extra iron using a cast iron pot! I guess I don't get that with le creuset..