Originally Posted by Silversage
I'm guessing that CharlieD doesn't know the terms 'tian' and 'courgette'...
Thank you, in fact I did know about the zukini, but did not know what tian was, but even that was not my problem.
Chicken supreme is called that for a reason, otherwise it could have been simply called baked chicken or seared baked chicken. Also After such introduction to a pesto, there was no fallow up, and honestly I just really wanted to know how it was done versus a regular pesto, because there is so very little to a pesto.
Now am I wrong to ask for the detailed recipes? I thought it was cooking forum and we are trying to learn how to cook. No ofence to anybody.