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Old 02-13-2015, 10:17 PM   #11
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Cold, thinly sliced, make au jus and serve on a french baguette for delicious french dip. I like thin sliced red onions and a thin swipe of horseradish before dipping in the hot au jus.
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Old 02-14-2015, 02:18 AM   #12
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Cold, thinly sliced, make au jus and serve on a french baguette for delicious french dip. I like thin sliced red onions and a thin swipe of horseradish before dipping in the hot au jus.

This!! Prime Rib Dips are divine.
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Old 02-14-2015, 08:11 AM   #13
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We usually use it for hash or pot pies, though prefer a mashed potato or cauliflower/potato combo topping. Since the meat is already cooked, I cook all the veges, make the gravy (if we don't already have some) then add the meat, let it heat up, and top with the hot potato mix, then under the broiler to brown the potato topping.
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Old 02-14-2015, 11:08 AM   #14
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Machaca is my favorite way to use it .
I would provide a link but I am on my iPod
I googled it and it not quite the same.

Cube your meat and sauté with onions, leftover
Bakers cubed, some bacon pieces, cheddar
And tomatoes. Serve with flour tortillas.
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Old 02-15-2015, 09:09 AM   #15
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I'm thinking pepper steak sandwich with au jus. Lightly warm the meat after sauteing a mixture of bell pepper slices, and onion. The veggies need to have crispness in them. Put them in a sub bun with the warmed meat, season with S & P, lay on a slice of provolone if you like, and dip in hot au jus, or just eat as is.

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Old 02-15-2015, 11:45 AM   #16
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We do the same with tri tip, RF. I just can't bring myself to heat it up and make it not perfectly rare! Oh yes, rare meat, wine and cheese and crackers....bliss.
This has always perplexed me when I had left over rare steak. We get thick cuts at Costco and always have some left.
I found a way to heat it without cooking it much more.
I turn on my deep fryer and allow it to preheat.
I then with tongs, hold the steak in the hot oil for one minute or so.
Gets extremely brown, but stays nice and rare on the inside.
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Old 02-15-2015, 11:56 AM   #17
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Not everyone has a deep fryer. Perplexity resolved
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Old 02-15-2015, 05:44 PM   #18
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Not everyone has a deep fryer. Perplexity resolved
By timing carefully, you can also do it in the microwave.

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Old 02-15-2015, 05:52 PM   #19
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By timing carefully, you can also do it in the microwave.

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I disagree Chief. By the time it's warmed in the microwave, it's no longer rare.
I don't even own a deep fryer so that's out too.
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Old 02-15-2015, 08:25 PM   #20
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Delicious

The roast came out great. Perfect medium-rare, which was my goal. And now I've got a bunch of left over beef, including the ribs, so I can try out at least some of these great ideas. Thanks, y'all.
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