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06-11-2006, 05:42 PM
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#1
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Head Chef
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
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leftovers...
Is there any leftover that you must heat up? I think everything leftover I enjoy cold as much as I do warm.
I guess tacos might be one I'd want warm.
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06-11-2006, 06:18 PM
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#2
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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I like my soup warmed up for the second day
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06-11-2006, 07:11 PM
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#3
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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Angie, there are a lot of things I like cold: just about any fried meat, especially fish or chicken; pizza; mac & cheese, tuna casserole, etc.
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06-11-2006, 07:18 PM
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#4
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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Hot Lasagna!!
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06-11-2006, 07:25 PM
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#5
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Head Chef
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
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Quote:
Originally Posted by texasgirl
Hot Lasagna!!
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Mmm..not me, I LOVE it cold!
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06-11-2006, 11:00 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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one of my favorites is in the middle of the night to grab a cold leftover homemade ravioli as good cold as hot Same with leftover garlic,parsley artichokes,cold biscuits and jam..I could go on
kadesma
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06-11-2006, 11:03 PM
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#7
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,413
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rice.
i don't like cold leftover rice.
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06-11-2006, 11:06 PM
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#8
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Meatloaf/meatloaf sammich hot or cold w ketchup.
Roast Beef - hot or cold
Mashed taters - hot (but never have leftovers)
salmon - cold
chicken - cold
pizza - hot
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06-12-2006, 07:04 AM
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#9
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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Thank heavens for microwaves! I prefer my leftovers warmed a little, especially if there is fat involved.
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06-12-2006, 09:14 AM
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#10
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Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
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I'm with bucky and mish on the rice and potatoes but other than that, I would say everything is better cold. My favorite, though, is a cold bean and cheese buritto from Taco Bell for breakfast on busy mornings when I don't have time for toast or something better.
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