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Old 03-30-2012, 10:11 AM   #1
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Let's break bread, Fred! March 30

I've got a portion of the pork roast marinating in lite soy, brown sugar and ginger. I'll saute it and have some potatoes cooked in chicken stock, mashed and buttered.

What are cooking today?
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Old 03-30-2012, 11:54 AM   #2
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Eggplant, salad and maybe a salad.
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Old 03-30-2012, 11:58 AM   #3
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Lemon Pepper Pollock Sandwiches (onion rolls) with horseradish sauce. Frozen veg - asparagus, red peppers, onions.
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Old 03-30-2012, 11:59 AM   #4
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I am thinking Beef Ragu with bowtie pasta. My mother's recipe. Then, serve a bit of salad with that...
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Old 03-30-2012, 12:24 PM   #5
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The eggplant and penne dish I didn't get to yesterday, or dinner out. Have a great weekend.
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Old 03-30-2012, 12:56 PM   #6
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Soup, salad and homemade bread.

I am fighting the urge to make some peanut butter cookies.

I have had them on my mind since I saw PF's post the other day!
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Old 03-30-2012, 01:21 PM   #7
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I think bacon cheeseburgers with chips on the side.
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Old 03-30-2012, 02:49 PM   #8
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I'm defrosting some beef pieces to make into a stir-fry with black bean sauce, red bell pepper and mushrooms.
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Old 03-30-2012, 02:51 PM   #9
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Spaghetti Puttanesca


Spaghetti Puttanesca by powerplantop, on Flickr
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Old 03-30-2012, 04:27 PM   #10
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"Date Night" at our friends' -- I have no idea what she is making for supper, but for dessert we are having Watergate Salad.
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