"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 04-03-2006, 01:53 PM   #1
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
Let's cook

have a pot of chicken soup going, plan to make some dumplings later, or some biscuits, not sure which. Need to cook some noodels to put in it and I'm set. What are you doing today.



HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-03-2006, 01:58 PM   #2
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Mom is babysitting today so we will puck Rach up at their house. She just got home from Mexico so we have not seen her in a while. We are staying for dinner. She is making Puttanesca.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 04-03-2006, 02:03 PM   #3
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
Geting ready to make some cornbread crusted pork tenderloin sandwiches, with some homemade coleslaw.
Erik is offline   Reply With Quote
Old 04-03-2006, 02:10 PM   #4
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
I don't guess we're eating, I forgot to lay something out!!LOL
texasgirl is offline   Reply With Quote
Old 04-03-2006, 02:12 PM   #5
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
There's a beef stew in my oven slowly simmering for the family, I'm working tonight so I'll eat whatever they feed me tonight. Hope its good!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 04-03-2006, 02:24 PM   #6
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Leftovers from the party.
No cooking tonight... too much cleaning to do today.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-03-2006, 03:43 PM   #7
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
leftover beer-can chicken will turn magically into chicken enchiladas tonight.
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 04-03-2006, 03:56 PM   #8
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I am making roast veggie pasta primavera and a salad.
Toots is offline   Reply With Quote
Old 04-03-2006, 04:00 PM   #9
Senior Cook
Essie's Avatar
Join Date: Mar 2003
Location: USA,Illinois
Posts: 141

I have chicken soup simmering. We will have it with homemade noodles and a salad. My DH will have some leftover, oven fried chicken, as well.
Easy eating, tonight!!
Essie is offline   Reply With Quote
Old 04-03-2006, 04:11 PM   #10
Master Chef
Chief Longwind Of The North's Avatar
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,199
Turned an ordianry chuck roast into a very tasty meal on the grill last Saturday. We ate less than a third of it. Yesterday, took half of the remaining meat and added it to some good beef broth, both black & white morrel mushrooms, a chopped onion (cooked to the soft stage in the broth before the meat was added), a touch of garlic, and 1/4 tsp. of truffle infused olive oil. Thickened with a cornstarch slurry and placed over penne pasta with basil and EVOO. Served with cottage cheese and finished with sliced strawberries and cantaloupe for desert.

I still have the last third of that very tasty chuck roast to turn into something. I'm thinking about maybe serving it up as open-faced sandwhiches and some smashed spuds. That sound soooo good. Yup, open-faced roast-beef, thinly sliced beef, cooked to medium rare.

Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:29 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.