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Old 04-03-2006, 02:53 PM   #1
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Let's cook

have a pot of chicken soup going, plan to make some dumplings later, or some biscuits, not sure which. Need to cook some noodels to put in it and I'm set. What are you doing today.


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Old 04-03-2006, 02:58 PM   #2
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Mom is babysitting today so we will puck Rach up at their house. She just got home from Mexico so we have not seen her in a while. We are staying for dinner. She is making Puttanesca.
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Old 04-03-2006, 03:03 PM   #3
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Geting ready to make some cornbread crusted pork tenderloin sandwiches, with some homemade coleslaw.
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Old 04-03-2006, 03:10 PM   #4
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I don't guess we're eating, I forgot to lay something out!!LOL
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Old 04-03-2006, 03:12 PM   #5
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There's a beef stew in my oven slowly simmering for the family, I'm working tonight so I'll eat whatever they feed me tonight. Hope its good!
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Old 04-03-2006, 03:24 PM   #6
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Leftovers from the party.
No cooking tonight... too much cleaning to do today.
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Old 04-03-2006, 04:43 PM   #7
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leftover beer-can chicken will turn magically into chicken enchiladas tonight.
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Old 04-03-2006, 04:56 PM   #8
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I am making roast veggie pasta primavera and a salad.
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Old 04-03-2006, 05:00 PM   #9
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I have chicken soup simmering. We will have it with homemade noodles and a salad. My DH will have some leftover, oven fried chicken, as well.
Easy eating, tonight!!
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Old 04-03-2006, 05:11 PM   #10
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Turned an ordianry chuck roast into a very tasty meal on the grill last Saturday. We ate less than a third of it. Yesterday, took half of the remaining meat and added it to some good beef broth, both black & white morrel mushrooms, a chopped onion (cooked to the soft stage in the broth before the meat was added), a touch of garlic, and 1/4 tsp. of truffle infused olive oil. Thickened with a cornstarch slurry and placed over penne pasta with basil and EVOO. Served with cottage cheese and finished with sliced strawberries and cantaloupe for desert.

I still have the last third of that very tasty chuck roast to turn into something. I'm thinking about maybe serving it up as open-faced sandwhiches and some smashed spuds. That sound soooo good. Yup, open-faced roast-beef, thinly sliced beef, cooked to medium rare.

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