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Old 02-01-2009, 05:51 AM   #11
Senior Cook
Join Date: Jun 2008
Posts: 131
I like soups for my lunch these days because it is sooo cold outside. Yesterday, cooked brown lentils with garlic, ginger, chili and tomato puree. Also cooked some chick peas, beans and brown rice seperatly. When I want soup for lunch I just take spoonful from each from the fridge, add some herbs and soy sauce,heat up then you have a lovely and warming soup for lunch.

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