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Old 11-27-2018, 01:33 AM   #11
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We were a little bit southern tonight, with the creamiest mac and cheese I have ever made, along with green beans and ham. We have two small French White casseroles full of leftover mac and cheese, one for the freezer (which won't be as good as if it weren't frozen, but c'est la vie!) and one for later in the week.
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Old 11-27-2018, 07:13 AM   #12
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Made a meatloaf using the recipe from my last batch of meatballs. Served with cheesy polenta and a red sauce with mushrooms.

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Old 11-27-2018, 07:46 AM   #13
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Last Night's Roast Beef on a bed of Mushrooms, Mashed Yukons & Gravy, Lima Beans...
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Old 11-27-2018, 08:05 AM   #14
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Marinated some chicken tenders in Pineapple juice and ginger. Planned on grilling until the 35 MPH winds kept blowing out the grill. Pan sauted them, really didn't work out. :(
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Old 11-27-2018, 08:18 AM   #15
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Pan-fried chicken breasts in gravy with rice, green beans and a piece of buttered bread.
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Old 11-27-2018, 08:25 AM   #16
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Rigatoni with meatballs and hot sausage, homemade garlic bread (I could have just eaten the bread. Yummy!) and green bean and onion salad.
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Old 11-28-2018, 07:11 PM   #17
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Quote:
Originally Posted by Rocklobster View Post
Here, too..with some left over ham..
Ooooh, Rock.....Jambalaya! I've been MIA the past few days (just busy) and catching up on the dinner threads. Everyone's meals look and sound wonderful, but this is something that really caught my eye and taste buds. Never made it before, but this will be on the menu soon. Any hints as far as your recipe, Rock?
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