Kayelle
Chef Extraordinaire
Ok since you like the idea of skillet thighs, you can throw a small amount of Salsa, or pizza sauce, or cream of something soup on the top and proceed to finish.
All right we're getting there.
I do have cream of mushroom soup.
So far dinner tonight is.
Twice baked taters with butter, S&P, Parm cheese and Chives.
Browned Chicken Thighs simmered in cream of mushroom sauce.
Anything else?
GG, looks like we've been on the same wave length on this thread a couple of times now.
If you have it in the house, dice a strip or two of bacon and brown it with the chicken.All right we're getting there.
I do have cream of mushroom soup.
So far dinner tonight is.
Twice baked taters with butter, S&P, Parm cheese and Chives.
Browned Chicken Thighs simmered in cream of mushroom sauce.
Anything else?
Yes, Z, definitely something green. Do you have any green beans in your pantry?
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Tonight's dinner for me will be a loaded up salad again. I can't seem to get enough salads these days - plus, I have a ton of produce to use up.
.....Tonight's dinner for me will be a loaded up salad again. I can't seem to get enough salads these days - plus, I have a ton of produce to use up.