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Old 01-30-2016, 01:19 PM   #1
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Let's try something different 1-30-16

Rather then post what I've made or am thinking of making, How bout you good folks tell me what I should /could make for dinner?

I've got frozen meats and different veggies canned and frozen.

What I lack is ideas.

Recipe's would be wonderful and I promise not to deviate too much.

I'll do the best I can to stay in touch with this thread so we can figure out what my tummy and taste buds get tonight.

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Old 01-30-2016, 02:28 PM   #2
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I'll be watching this carefully Zagut, as I also often lack inspiration. I get the most inspiration from the nightly dinner thread though.

Here's what I did last night. Hope it inspires you.

Filet de porc facile aux herbes de Provence la Kayelle
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Old 01-30-2016, 02:31 PM   #3
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Gah, coming up with meal ideas is half the battle/fun.

Well, I haven't made this but I think it would be good-- jalapeno Twice baked potatoes. Chop up a pepper(s), add some cheese, sour cream and Bacon, like usual. Stuff 'em and cuff em.

I am hungry for except I don't have any, so you have instead:

Scalloped potatoes, Pork chops, brussel sprouts. I had sprouts at Christmas and thanksgiving, and haven't made any all winter, that I remember.

I would like some teriyaki chicken, either whole pieces or skewers, grilled or baked, lemon garlic broccoli and rice.

Hope you like one of these ideas.
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Old 01-30-2016, 02:34 PM   #4
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I made Pace Picante chicken chili last night. We'll be eating off it for some time, but it's always good. Freezes well too.
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Old 01-30-2016, 02:45 PM   #5
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How about opening the freezer door and cooking whatever falls out and lands on your foot, it usually works for me!

Tonight I'm having oven fried chicken drumsticks and the last of the salad vegetables, grocery shopping tomorrow!
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Old 01-30-2016, 02:56 PM   #6
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Thanks Kayelle for that wonderful suggestion.
But I pulled some chicken out of the freezer so it's chicken tonight.

Should have pulled out pork instead.

Wiskadoodle, figuring out what to fix is 1/2 the battle and I'm lazy tonight after dealing with the snow so that's why I'm counting on all you good folks.

I've only got one tater so twice baked is the way to go for that one.

Dawgluver, I'm a big fan of Pace Picante (Hot) so I'd love to hear that recipe.
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Old 01-30-2016, 03:03 PM   #7
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Quote:
Originally Posted by Aunt Bea View Post
How about opening the freezer door and cooking whatever falls out and lands on your foot, it usually works for me!
I would but since I've kept my fridge supplies low until I can get the new fridge upstairs not much is falling out.
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Old 01-30-2016, 03:12 PM   #8
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Let's try something different 1-30-16

Here ya go, Zagut. It's in DH's own handwriting, he got it when visiting friends in MT. Obviously well-beloved. Click to enlarge.

Click image for larger version

Name:	ImageUploadedByDiscuss Cooking1454184731.473113.jpg
Views:	100
Size:	82.7 KB
ID:	24255Click image for larger version

Name:	ImageUploadedByDiscuss Cooking1454184752.573584.jpg
Views:	89
Size:	72.5 KB
ID:	24256
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Old 01-30-2016, 03:13 PM   #9
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Dinner makes its own decision today. Ten Speed will relate. Temp is in the 40's and feels 50ish. First time it has been this warm since mid December. Grilling Outside. Burgers tonight, probably a can of spiffed up baked beans to go with and cole slaw. Simply, life is good.
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Old 01-30-2016, 03:20 PM   #10
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Quote:
Originally Posted by Dawgluver View Post
Here ya go, Zagut. It's in DH's own handwriting, he got it when visiting friends in MT. Obviously well-beloved. Click to enlarge.

Attachment 24255Attachment 24256
Love that picture Dawg!! That's the best kind of recipe! It reminds me of my favorite website for browsing....
RecipeCurio.comVintage Recipes | RecipeCurio.com
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