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Old 03-05-2006, 03:11 AM   #1
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Lobster Two Ways

Lobster Cake with Takana and Bacon Remoulade, Poached Lobster Claw with Wasabi Tobiko and Yuzu Vinaigrette (Vinaigrette not shown...goes on greens)

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Old 03-05-2006, 03:41 AM   #2
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I'm glad I'm not the only one who takes all advantage of every drop of lobster when I am lucky enough to have one. I got a "LobsterGram" last year, and make three meals of it!!
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Old 03-05-2006, 09:06 AM   #3
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Did you make this dish yourself Ironchef?
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Old 03-05-2006, 02:48 PM   #4
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Quote:
Originally Posted by amber
Did you make this dish yourself Ironchef?
Yeah. All of the pics I post are of specials that I've made for a particular evening.
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Old 03-05-2006, 06:00 PM   #5
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you gotta keep educmacating me, ironchef - what the heck is takana?
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Old 03-05-2006, 06:04 PM   #6
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Takana is a Japanese pickled Green Mustard Cabbage. It's different from other pickled Japanese items which are usually called "tsukemono". But there's also different names for pickled items depending on the length of the pickling time, pickling spice, etc.
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Old 03-06-2006, 08:05 AM   #7
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Your very talented. The presentation is impressive too. Can you be my personal chef?
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Old 03-06-2006, 08:54 PM   #8
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that lobster dish sounds lovely, ironchef!
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Old 03-07-2006, 12:43 AM   #9
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Awsome looking dish IC. Nice serving plate too.
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Old 03-07-2006, 03:11 AM   #10
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Thanks all.

I don't know if I could ever be a personal chef. It would have to be for someone adverturous and willing to eat anything and everything.
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