salt and pepper
Executive Chef
Sushi made with, Halibut,shrimp & mackerel w/ Ty-KU sake & Ponzu sauce.
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- Thread starter salt and pepper
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
buckytom
Chef Extraordinaire
beautiful, s&p. just awesome. i would pay $30+ for something like that here.
i'm curious: how is it that your profile says that you live in montana, but regularly produce pics of perfectly made seafood in so many ways?
i'm curious: how is it that your profile says that you live in montana, but regularly produce pics of perfectly made seafood in so many ways?
OP
OP
salt and pepper
Executive Chef
They fly it into Bozeman fresh and I buy it at a sushi fish market.
buckytom
Chef Extraordinaire
are you able to buy retail, or do you do it professionally? (no jokes from the gallery, please)
lol, i guess it's ignorant of me not to realize how well shipping works nowadays, and since "sushi" fish as well as other fish is iqf and often deep frozen, it's makes for a wonderful thing that ships well.
you do a beautiful job with your food and pics.
lol, i guess it's ignorant of me not to realize how well shipping works nowadays, and since "sushi" fish as well as other fish is iqf and often deep frozen, it's makes for a wonderful thing that ships well.
you do a beautiful job with your food and pics.
