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Old 03-13-2011, 01:27 PM   #1
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Main Meal for Sunday, March 13th

I'll be grilling some marinated chicken thighs (white wine and herb marinade), pilaf and steamed broccoli.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-13-2011, 01:30 PM   #2
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I've only decided on the entree, which will be crepes filled with a chicken mixture of sauteed mushrooms, shallots, white wine, tarragon, cream, then topped with shredded Parmesan cheese and baked. I'm thinking some steamed green beans or Brussels sprouts and baked potatoes on the side. Not sold on the potato idea yet, though. Last of the King Cake for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 03-13-2011, 01:41 PM   #3
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My main meal may have just been eaten. I made an open faced sandwich with some slices of smoked cajun pork roast and leftover giblet gravy. With sugar snap peas on the side. Tonight I think I'll grill another burger.
Give us this day our daily bacon.
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Old 03-13-2011, 01:51 PM   #4
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Chicken Udon soup with mushrooms.
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Old 03-13-2011, 02:48 PM   #5
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I made cheesy scrambled eggs and bacon for midday meal. The kid is heading back to college this afternoon and it will be just DH and I for the evening meal which will be repeat of pork loin, macaroni and cheese and green beans.
I could give up chocolate but I'm no quitter!
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Old 03-13-2011, 02:50 PM   #6
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Have a piece of salmon thawing, got some fresh dill at the farmer's stand yesterday for sauce. Maybe will bake some thin sweet potato chips, add a small salad and finish up with an Alix's Cranberry Oat Square made with its grape jelly alternative. Strictly speaking, they may be day-old baked goods (I made them yesterday), but still the perfect ending. Mmmm.
No matter how simple it seems, it's complicated.
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Old 03-13-2011, 02:53 PM   #7
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I'm miserable...started with a sore throat Friday night, and now I have a full- blown "nose" cold. I pulled chicken stock and some chicken out of the freezer, added carrots, rice, and celery...waiting for the veggies to be done, then I'm making it into Greek Lemon Soup. Love Greek Lemon Soup. My friend in grad school from Greece "SWORE" that this is the chicken soup all Greek mommas served to kill a cold. I've also been taking TABLESPOONS of horseradish (3X a day--Dr. Oz claims it boosts the autoimmune system) and my DH's potent--home-canned tomato juice, garlic, and hot peppers (served hot) as a beverage. Not to mention Cold-FX and lots of sleep. Good thing I don't have to work today!
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Old 03-13-2011, 03:10 PM   #8
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I grilled some marinaded chicken and made a Mexican salad with chopped red onion, green bell peppers, cheddar, and home made dressing. For the dressing I mixed oil, mayo, chipotle chilis in adobo, and lime juice and cilantro.
The bagel, an unsweetened doughnut with rigor mortis. ~Beatrice & Ira Freeman

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Old 03-13-2011, 03:28 PM   #9
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I will be thin-slicing the last of the pork roast and we will have that, sauerkraut, and maybe potato pancakes.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 03-13-2011, 03:39 PM   #10
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We are having roast beast, mashed potatoes, gravy and a steamed veg.

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