"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-13-2011, 02:27 PM   #1
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,395
Main Meal for Sunday, March 13th

I'll be grilling some marinated chicken thighs (white wine and herb marinade), pilaf and steamed broccoli.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-13-2011, 02:30 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,167
I've only decided on the entree, which will be crepes filled with a chicken mixture of sauteed mushrooms, shallots, white wine, tarragon, cream, then topped with shredded Parmesan cheese and baked. I'm thinking some steamed green beans or Brussels sprouts and baked potatoes on the side. Not sold on the potato idea yet, though. Last of the King Cake for dessert.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-13-2011, 02:41 PM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
My main meal may have just been eaten. I made an open faced sandwich with some slices of smoked cajun pork roast and leftover giblet gravy. With sugar snap peas on the side. Tonight I think I'll grill another burger.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-13-2011, 02:51 PM   #4
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,306
Chicken Udon soup with mushrooms.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 03-13-2011, 03:48 PM   #5
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
I made cheesy scrambled eggs and bacon for midday meal. The kid is heading back to college this afternoon and it will be just DH and I for the evening meal which will be repeat of pork loin, macaroni and cheese and green beans.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-13-2011, 03:50 PM   #6
Head Chef
 
tinlizzie's Avatar
 
Join Date: Nov 2009
Location: SW Florida
Posts: 2,003
Have a piece of salmon thawing, got some fresh dill at the farmer's stand yesterday for sauce. Maybe will bake some thin sweet potato chips, add a small salad and finish up with an Alix's Cranberry Oat Square made with its grape jelly alternative. Strictly speaking, they may be day-old baked goods (I made them yesterday), but still the perfect ending. Mmmm.
__________________
No matter how simple it seems, it's complicated.
tinlizzie is offline   Reply With Quote
Old 03-13-2011, 03:53 PM   #7
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,337
I'm miserable...started with a sore throat Friday night, and now I have a full- blown "nose" cold. I pulled chicken stock and some chicken out of the freezer, added carrots, rice, and celery...waiting for the veggies to be done, then I'm making it into Greek Lemon Soup. Love Greek Lemon Soup. My friend in grad school from Greece "SWORE" that this is the chicken soup all Greek mommas served to kill a cold. I've also been taking TABLESPOONS of horseradish (3X a day--Dr. Oz claims it boosts the autoimmune system) and my DH's potent--home-canned tomato juice, garlic, and hot peppers (served hot) as a beverage. Not to mention Cold-FX and lots of sleep. Good thing I don't have to work today!
__________________
CWS4322 is offline   Reply With Quote
Old 03-13-2011, 04:10 PM   #8
Senior Cook
 
megamark's Avatar
 
Join Date: Jun 2010
Posts: 141
I grilled some marinaded chicken and made a Mexican salad with chopped red onion, green bell peppers, cheddar, and home made dressing. For the dressing I mixed oil, mayo, chipotle chilis in adobo, and lime juice and cilantro.
__________________
----------------------------------------------------
The bagel, an unsweetened doughnut with rigor mortis. ~Beatrice & Ira Freeman

//www.lowcarbgrub.com
megamark is offline   Reply With Quote
Old 03-13-2011, 04:28 PM   #9
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
I will be thin-slicing the last of the pork roast and we will have that, sauerkraut, and maybe potato pancakes.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 03-13-2011, 04:39 PM   #10
Senior Cook
 
AnnieDrews's Avatar
 
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
We are having roast beast, mashed potatoes, gravy and a steamed veg.
__________________

__________________
AnnieDrews is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:02 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.