I'd change the bacon for pancetta. I'd use a purple potato instead of red...
Because you have red tomatoes in your next course, and you'd be repeating red and white.
I like the second course, but I'd not served tomatoes again in the the third course, even if it is in the stuffing. I'd go with goat cheese, cranberries and chestnuts in the stuffing. I'd serve it with haricot vert.
I'd do a semi fredo for dessert instead of the bread pudding (the bread pudding I'd save for a more southern/creole meal). I'd serve the semi fredo, probably a dark chocolate one, in a toulle with a cognac or triple sec sauce.
How can we sleep while our beds are burning???