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Old 11-18-2013, 02:16 PM   #11
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Originally Posted by pacanis View Post
Perfect, Harry. My mouth is watering.

Question: Welsh ribeye. Does that refer to the cut or something else? I noticed your ribeyes, while nice and marbled, don't really look like our (read the ones I see) ribeyes. Maybe the ones I see still have that "tail" on them.
thanks pac!!welsh refers to where it comes from.wales has some of the best produce in the uk,imo,and the beef is no exception.as a welshman,i like to buy welsh whenever i can.definitely ribeye mate.know what you mean about the "tails" tho',some do & some don't.think it depends on the butcher & what part of the rib it's cut from??.some of the ribeye's i see in the butchers have a huge "eye" of meat & a bit of a tail.not keen on those.nice,but not enough fat or marbling for my taste
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Old 11-18-2013, 03:08 PM   #12
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I'm a loooong way west so your post came in at 1152am for me. That looks scrumptious Harry! I'm not budging from home though. Its stupid out there. No prawns unless Ken brings them home. I have striploin that I'll use though. Might make some sesame sauce to go with. Maybe potatoes anna?

Andy, Costco chicken is one of my faves but you're right, not too inspirational. Its actually cheaper to buy one of their roasted chickens than to buy the 3 pack of raw ones.
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Old 11-18-2013, 03:56 PM   #13
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Can't help you Alix on the inspiration front. We'll be eating on the leftovers from the wedding reception this week! Roast beef, potatoes, ham, salads, spinach dip, and cake.
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Old 11-18-2013, 03:56 PM   #14
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I am cooking from the other end of the chicken tonight. Breakfast for dinner. I didn't have breakfast all weekend. Scrambled Eggs, a piece of leftover smoked salmon and fried up potatoes.
Well that was too easy. Breakfast for Lunch. Skipped the 'taters. Toast and a 2nd slice w/ homemade jam.

Now doing a quick thaw with some chix wings for baked sticky wings and probably some broccoli or cauliflower or both. I love you can buy frozen mixed veggies and just pick out what you want.
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Old 11-18-2013, 05:54 PM   #15
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Having southwest black bean and nopales soup.
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Old 11-18-2013, 05:58 PM   #16
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I have spaghetti sauce simmering and the noodles are almost done. I added a lot of bell peppers, onions and garlic, so I feel we don't need a salad Besides, I have a civic league board meeting at 7 so I don't have a lot of time
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Old 11-18-2013, 07:59 PM   #17
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All this talk of rice I decided to make some rice, too
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Old 11-18-2013, 08:15 PM   #18
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I'm looking longingly at Harry's and Pac's pics. I have a 12 hour fast for a wellness program blood draw tomorrow, so am making due with healthy leftovers.
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Old 11-18-2013, 08:45 PM   #19
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I'm looking at them, too! Aren't they wonderful?

We had fried pork chops, kale greens, black-eyed peas, and gravy and biscuits. I'm currently exploring American Southern cooking, with very much help from Carl's Mamma and Gwen.

This was very good! I steamed the kale greens and we put a few drops of lemon juice on it. I seasoned the black-eyed peas with a piece of salt pork, black pepper, a tiny bit of minced garlic, a small amount of chopped onion and sage.

Southern foods are very good but very filling to the stomach!

With love,
~Cat
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Old 11-18-2013, 09:26 PM   #20
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Today is Stirling's birthday, so we went to a nice Italian resto, Mozza, in our neighbourhood. I had a pasta dish with shrimp, garlic, EVOO, and cherry tomatoes. It was nummy. Stirling had a thin crust pizza from their wood fired oven and said it was excellent.
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