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Old 03-17-2011, 04:28 PM   #21
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I sprinkled some chicken thighs with ranch seasoning and put them in the slow cooker with a little chicken stock. I'll whip up an alfredo type sauce with mushrooms and garlic and add that in a few hours or so. Served over pasta.
That sounds fantastic Fred!!

BTW I missed ya!!

Corned beef $1.88/lb
Green Cabbage $0.17/LB

They were out of corned beef today but had plenty of cabbage

I remember just a few years ago cabbage was only $0.06 - $0.08/lb St. Patty week!!
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Old 03-17-2011, 04:36 PM   #22
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Thanks MsM. The house is starting to smell edible.
Glad to see you again, too.

Wow. I'm jealous over those prices. My corned beef was $3.29/lb on sale... I'm not cooking it until tomorrow or Saturday though.
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Old 03-17-2011, 04:48 PM   #23
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Thanks MsM. The house is starting to smell edible.
Glad to see you again, too.

Wow. I'm jealous over those prices. My corned beef was $3.29/lb on sale... I'm not cooking it until tomorrow or Saturday though.
I am shocked at how high the cost of cabbage is this year.
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Old 03-17-2011, 04:59 PM   #24
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I made two home made beef and vegetable pot pies. I had the remains of a three day old loaf of fococcia, so rather than feed it to the birds, I cut away the crust, cubed the inside like large croutons, pieced it together on the top of the pie filling, sprinkled it with olive oil and baked as usual (375 for 35 minutes. It toasted beautifully.)
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Old 03-17-2011, 05:32 PM   #25
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Sliced Corned Beef....
Potatoes.....
Steamed/Simmered Cabbage and a few Baby Bok Choy......
Jalapeno Cornbread......
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Old 03-17-2011, 06:54 PM   #26
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Bangers and Mash here!

I forgot how good this was the last time I made it! I also made Irish brown bread, thanks Zereh for the brown bread recipe, it was great. TNT: Irish Brown Bread


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Old 03-17-2011, 07:00 PM   #27
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I did my corned beef in the oven in a foil pouch.
I coated it with stone ground mustard and the seasoning pack then added some guiness.

cabbage was done in a skillet with some green onions and fennel seed

carrots are simmering in beef broth and cumin

Potatoes are a no-no for me so we are having vegetable quinoa instead.
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Old 03-17-2011, 07:09 PM   #28
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Bangers and Mash here!

I forgot how good this was the last time I made it! I also made Irish brown bread, thanks Zereh for the brown bread recipe, it was great. TNT: Irish Brown Bread
OH LORD that looks awesome!!
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Old 03-17-2011, 07:11 PM   #29
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Beannachtaí na Féile Pádraig! (St. Patrick’s Day Blessings)
I boiled the corned beef this morning for 4 hours then turned it off and allowed it to cool in the pot. Removed it to a tray to carve. It was still slightly warm when I sliced it in nice slices, so I didn't reheat it. Bioled the potatoes and cabbage in spiced beef broth, steamed the broccoli for 5 minutes & dressed it. Steamed the carrots for 4 minutes. Served it with a blend for TJ's whole grain dijon mustard, Gulden’s spicy brown and Tabasco HOT mustard to dip in. Butter for the cabbage and potatoes.

Boiled corned beef, cabbage, potatoes, steamed fresh broccoli (dressed with EVOO, lemon juice, ground sea salt, ground peppercorn blend, ground dry garlic & ground red pepper flakes) and fresh carrot coins steamed with butter, ground sea salt and ground peppercorns.


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Old 03-17-2011, 07:18 PM   #30
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Okay I officially want a Trader Joe's!!!!!! Irish Bangers!!!!

That look great and much better than mine did.

I ended up using NATTY BOH sausages, as they were the only option I had other than Italian. Grilled up onions and had it all over mash like that, but I didn't have any gravy/sauce. I used HP Brown sauce.

How did you make the sauce?


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Originally Posted by bakechef View Post
Bangers and Mash here!

I forgot how good this was the last time I made it! I also made Irish brown bread, thanks Zereh for the brown bread recipe, it was great. TNT: Irish Brown Bread

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