I first tasted cretons at a now defunct resto chain in Quebec, Marie Antoinette. They were wonderful. Then I saw them at the grocery store and bought some. Gross, far too fatty. I haven't dared buy them in a store. But, Costco was giving samples, so I knew they were good and made of food. The only preservative is salt. The ones I got are "Paysan" brand of "home style" cretons. I have never tried making them myself. I probably will. I thought it was more effort than implied by that video. Thanks for finding it Aunt Bea.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein