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Old 03-05-2008, 01:25 PM   #11
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Montreal Smoked Brisket sandwiches, grilled with cheese. side of soup. a quick meal before evening meetings etc.
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Old 03-05-2008, 04:23 PM   #12
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Asian noodle bowl with shrimp, right off the Rachael Ray show. This is easy and delicious and quick. And DH loves it! Also some leftover broccoli salad.
I saw her do that one on her show. Looked so good to me too
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"0" point soup for me... leftovers for the husband.
are you WW'ing? I think you're speaking of zero points soup? yes?
so what would that have in itbesides water? hahahahh
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Old 03-05-2008, 05:50 PM   #13
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Not sure. I have some chicken breasts in the fridge but they are needing a new recipe instead of of the same 'ol stuff. I need a CHANGE!
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Old 03-05-2008, 06:03 PM   #14
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I've got some country style pork "ribs" getting up to room temp.
That's all I know..... That I've got some country style pork ribs getting up to room temp.
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Old 03-05-2008, 06:16 PM   #15
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Not sure. I have some chicken breasts in the fridge but they are needing a new recipe instead of of the same 'ol stuff. I need a CHANGE!
Try dipping them in melted butter or margerine and then into a mixture of parmesan cheese, paprika, thyme, oregano, parsley, garlic powder salt and pepper. Sorry I can't give you ratios, I just throw it together. I actually don't use garlic powder, instead I mix minced garlic into the melted margerine), Put them on a foil or parchment covered edged tray and bake them at 350 for about 1/2 hour or until done.

I use this mixture for breasts, chicken wings, everything!
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Old 03-05-2008, 06:24 PM   #16
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We're having pancakes, bacon and fresh fruit. Sort of breakfast for dinner.
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Old 03-05-2008, 07:21 PM   #17
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I am making tilapia, some which way, haven't decided yet, rice and broccoli. Creative, huh.
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Old 03-05-2008, 08:16 PM   #18
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We are making the melt in your mouth meatloaf recipe with mashed potatoes and green beans.
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Old 03-05-2008, 08:49 PM   #19
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Originally Posted by LPBeier View Post
Try dipping them in melted butter or margerine and then into a mixture of parmesan cheese, paprika, thyme, oregano, parsley, garlic powder salt and pepper. Sorry I can't give you ratios, I just throw it together. I actually don't use garlic powder, instead I mix minced garlic into the melted margerine), Put them on a foil or parchment covered edged tray and bake them at 350 for about 1/2 hour or until done.

I use this mixture for breasts, chicken wings, everything!
Thanks! Tomorrow!
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Old 03-05-2008, 09:03 PM   #20
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Exclamation early dinner

have had my handyman here doing some work. we had hot subs from a local
sub shop that has been in same local for 45 years.

it is hot with all sorts of goodies on it and they use home made big big rolls.

was yummy .

babe
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