"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-10-2018, 08:23 PM   #11
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,754
Yay, Andy! Glad to hear you're back in modern times.

Joey, those shrimp look delicious.

I got fresh-fried flounder when I was grocery shopping. We had that with some of last night's leftover mac-and-cheese, steamed broccoli-cauliflower-carrots, and fresh French bread (also from the store). Might have strawberries and ice cream in a bit if we can burp enough room.
__________________

__________________
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 03-10-2018, 08:29 PM   #12
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 2,857
I uncovered the Weber Genesis (gasser) for the first time in 2018, and grilled up some chicken wings, seasoned with just a touch of salt, lots of black pepper, and granulated garlic. The 17-year-old Weber fired right up, and worked like it would have in 2001.

I need to roll out my 23-year-old Weber Kettle soon, and smoke a meatloaf... or do a rotisserie chicken!

CD
__________________

__________________
“It was curious to think that the sky was the same for everybody, in Eurasia or Eastasia as well as here -- people ignorant of one another’s existence, held apart by walls of hatred and lies, and yet almost exactly the same.” -- George Orwell, 1984
caseydog is offline   Reply With Quote
Old 03-10-2018, 09:13 PM   #13
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,754
We're still using the same gas grill we bought on sale when we moved to MA. We got a Sunbeam in September 2000 at Home Depot (because Lowe's hadn't moved into the area yet). Himself has put in a new burner a couple of times; otherwise, just ignore it and cook until the tank runs out. Fill, and start all over again.
__________________
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 03-10-2018, 10:06 PM   #14
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,478
What a yuck-o day today!!!
It rained that cold nasty kinda rain ALL DAY!!
If it gets much colder tonight, we'll have snow on the ground in the morning!

The other day I made a huge batch of meatballs in different sizes for the deep freeze. So I pulled some of the minis, some homemade Chicken stock and made:



[file video but I make it the same each time, oh btw please turn up the volume ;)]

Italian Wedding Soup
served with some warm Ciabatta
OOOOHHHHH!!!
It really warmer the soul ...
this was linner, and later on this evening we simply
noshed on cheese and crackers.
Homemade Peppermint Patties for dessert later
(more on that later )
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 03-11-2018, 12:23 PM   #15
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,921
Salisbury steak, steamed thin asparagus (topped with butter and fresh grated parm reg/pecorino Romano cheeses), mashed potatoes and onion gravy (got a little to thick but was wonderful).

Click image for larger version

Name:	salisbury_steak_aspargus_030918_IMG_3764.jpg
Views:	19
Size:	63.0 KB
ID:	29382
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 03-11-2018, 01:30 PM   #16
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,318
Quote:
Originally Posted by mollyanne View Post
Yes! What Cheryl said. Picture perfect sautéed shrimp. Great color.
Thanks Molly And Cheryl..
__________________

salt and pepper is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:10 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.