Marshmallows

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

magneto

Assistant Cook
Joined
Aug 6, 2006
Messages
1
Hey all, my first ever post! Looks like a good and friendly place to be in!

Anyways, I'am a real, proper amateur and I'm going to make a chocolate rice krispie cakes for my mum's birthday in 20 days.

So, I'm going to add some marshmallows into the Rice K. cakes, so where should I add them in? When your melting the chocolate or when mixing the chocolate and Rice K's together?

Thanks in advance, Matt.
 
If you are making them now for 20 days from now be sure to seal them air tight. Well, now, that may not be necessary in a very dry climate, but if you have any humidity, please do it or they will be gummy gummy.
 
Back
Top Bottom