"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-03-2014, 06:14 PM   #1
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Masticating Monday. Dinner 2/3/14

I've got some fresh wings to use up or freeze. I'll grill them along with some potato wedges.
Those are my plans. What are yours?
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-03-2014, 06:54 PM   #2
Assistant Cook
 
Join Date: Sep 2012
Location: Jacksonville, FL
Posts: 35
Leftover salmon into salmon patties, or croquettes, if you prefer. A sour cream, green onion, garlic and lemon cold sauce. Shredded cabbage and carrots into rice vinegar and lemon slaw. Cooking a big pot of brown and mixed wild rice for later meals in the week.
__________________

__________________
TaraWildes is offline   Reply With Quote
Old 02-03-2014, 07:03 PM   #3
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Giving the old mandibles a proper work-out today. Baked pork chops, baked tater and some butter caramelized corn.
__________________
Whiskadoodle is offline   Reply With Quote
Old 02-03-2014, 07:23 PM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,006
A mushroom topped naan and a diet ginger ale.
__________________
Aunt Bea is offline   Reply With Quote
Old 02-03-2014, 08:03 PM   #5
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,602
always happy to see proper medical terminology..

This afternoon I made a pizza and will have a slice for dinner. Let's see if I can remember what all I put on it...home made crust, canned pizza sauce, 2 kinds of sausage, Canadian bacon, ham, pepperoni ( added after the pizza had been in the oven 10 minutes, opps) Trader Joes 4 cheese Italian blend, provolone cheese, pepper jack cheese, onions, orange green pepper and garlic.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 02-03-2014, 08:27 PM   #6
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Wow. Are you going to need a hand getting that out of the oven, Beth
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-03-2014, 08:29 PM   #7
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Pasta fagioli, home made hot Italian sausage, salad.
__________________
Rocklobster is offline   Reply With Quote
Old 02-03-2014, 08:35 PM   #8
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,285
Beth, I just rattled of the list of ingredients you put on your pizza. Himself said "nice!" with much emphasis! I don't let him have that much meat.

Made two bowls worth of Asian noodle soup - we're eating in stages tonight. Waiting for the rice to get closer to done so I can stirfry up the shrimp and broccoli. Doesn't take long once all the prepped items are lined up, but so worth is since I like most of my Chinese dishes better than what we get carry-out at any of the local places.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 02-03-2014, 08:35 PM   #9
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
We had pork chops in a herbes de Provence, creamy sauce. I had sauteed 'shrooms with mine and Stirling had fried onions with his, 'cause he doesn't like 'shrooms. A salad with homemade, garlic vinaigrette, boiled potatoes, and white wine accompanied the pork chops.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 02-03-2014, 09:24 PM   #10
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,602
Quote:
Originally Posted by Cooking Goddess View Post
Beth, I just rattled of the list of ingredients you put on your pizza. Himself said "nice!" with much emphasis! I don't let him have that much meat.
LOL, I used to be a proponent of less is more when it comes to pizza toppings. When I asked the feller I am dating what he likes on his pizza, I took it that he likes a meat lovers pizza. I used small portions of each of these ingredients, but the blend of flavors is very tasty.

Got it safely out of the oven Pac, but thanks for offer.
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:22 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.