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Old 05-20-2014, 08:18 PM   #11
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I'm going with the teriyaki short ribs. I'm going to mix up some chop suey mix (bean sprouts, grated carrots and some cabbage), I'll add some napa cabbage, cilantro and green onions. We are going to roll the shredded meat and the veggie mix into a burrito and top it with some hoisin salad dressing. Kind of a asian burrito deal.
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Old 05-20-2014, 08:40 PM   #12
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Quote:
Originally Posted by Kayelle View Post
I like that recipe Pac and I was looking for something to do with my package of little smokies..maybe this week...
Definitely a good way to use up those little things
Filling and one pot (besides the rice).
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Old 05-20-2014, 08:45 PM   #13
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I overcooked chicken on the grill but had brined it so it turned out really juicy.

Grilled sweet potato and arugula and watermelon radish and chive salad from my garden.
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Old 05-20-2014, 08:53 PM   #14
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I marinated some pork sirloin cutlets in a sesame ginger marinade and grilled them. Also stir-fried some mushrooms and onion and added some blanched sugar snap peas.
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Old 05-20-2014, 09:01 PM   #15
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I made burgers on whole wheat buns with enough lettuce, etc. as garnish that we didn't need a salad.
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Old 05-20-2014, 09:43 PM   #16
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Baked Tamale Pie.
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Old 05-21-2014, 11:07 AM   #17
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I made Sichuan Family Style Bean Curd (stir-fry) and rice. It's like mapo dofu except with large pieces of fried tofu.
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