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Old 05-20-2014, 07:18 PM   #11
Sous Chef
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Join Date: Oct 2012
Location: Hawaii
Posts: 673
I'm going with the teriyaki short ribs. I'm going to mix up some chop suey mix (bean sprouts, grated carrots and some cabbage), I'll add some napa cabbage, cilantro and green onions. We are going to roll the shredded meat and the veggie mix into a burrito and top it with some hoisin salad dressing. Kind of a asian burrito deal.

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Old 05-20-2014, 07:40 PM   #12
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Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Originally Posted by Kayelle View Post
I like that recipe Pac and I was looking for something to do with my package of little smokies..maybe this week...
Definitely a good way to use up those little things
Filling and one pot (besides the rice).

Give us this day our daily bacon.
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Old 05-20-2014, 07:45 PM   #13
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Join Date: Mar 2002
Location: Boston and Cape Cod
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I overcooked chicken on the grill but had brined it so it turned out really juicy.

Grilled sweet potato and arugula and watermelon radish and chive salad from my garden.
Less is not more. More is more and more is fabulous.
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Old 05-20-2014, 07:53 PM   #14
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Join Date: Sep 2004
Location: Massachusetts
Posts: 43,715
I marinated some pork sirloin cutlets in a sesame ginger marinade and grilled them. Also stir-fried some mushrooms and onion and added some blanched sugar snap peas.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-20-2014, 08:01 PM   #15
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Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
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I made burgers on whole wheat buns with enough lettuce, etc. as garnish that we didn't need a salad.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 05-20-2014, 08:43 PM   #16
Executive Chef
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Join Date: Nov 2011
Location: Twin Cities Mn
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Baked Tamale Pie.
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Old 05-21-2014, 10:07 AM   #17
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Join Date: Jan 2004
Location: USA,Ohio
Posts: 135
I made Sichuan Family Style Bean Curd (stir-fry) and rice. It's like mapo dofu except with large pieces of fried tofu.

There's no such thing as a little garlic.
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