jabbur
Master Chef
I have 2 chicken patties in the toaster oven (one for lunch tomorrow). It's just me tonight. I'll add some cottage cheese and chips. I hope others are having some thing more interesting.
Meal plans for Thursday Jan. 16,2014?
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Andy M.
Certified Pretend Chef
Chinese pepper steak over jasmine rice.
Cheese ravioli with meat sauce.
Dawgluver
Chef Extraordinaire
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Another United Way fundraiser, and probably our favorite of the rotation: meatloaf with sauce, party potatoes swimming in butter, and chocolate layer dessert. And I'm baking it in my sweet little Breville toaster oven.
I did the cheese ravioli with meat sauce in the Breville...the best appliance I ever bought!
Dawgluver
Chef Extraordinaire
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My only regret is that I could've bought the next bigger one with the convection feature, but didn't think I could find the room on the counter. But I'm really happy with the little guy!
Andy M.
Certified Pretend Chef
Do you have the Mini or the Compact?
Dawgluver
Chef Extraordinaire
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Got the Mini. It turns out I could have rearranged stuff for an extra 2 inches of counter space for the compact. Did not figure that. But I love her anyway, she holds a casserole dish and did a fine job on the meatloaf! She's perfect for 2 people.
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Cooking Goddess
Chef Extraordinaire
With all the love being showered on the Breville TOs I'm almost wishing that my loved Cuisinart one would break. Almost wishing. Want to use those Discover cash back bucks for a small deep fryer - a want I don't have. *sigh* yet...
Made a stir-fry of mushrooms, broccoli, and chicken. Served over Carolina Gold rice. Steamed half the rice that China had so I can make shrimp fried rice in a few days. Could end up eating fried rice for days.
Made a stir-fry of mushrooms, broccoli, and chicken. Served over Carolina Gold rice. Steamed half the rice that China had so I can make shrimp fried rice in a few days. Could end up eating fried rice for days.
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Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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With all the love being showered on the Breville TOs I'm almost wishing that my loved Cuisinart one would break. Almost wishing. Want to use those Discover cash back bucks for a small deep fryer - a want I don't have. *sigh* yet...
Made a stir-fry of mushrooms, broccoli, and chicken. Served over Carolina Gold rice. Steamed half the rice that China had so I can make shrimp fried rice in a few days. Could end up eating fried rice for days.
Looks great, CG!
I, for one, could easily eat fried rice for days....
Somebunny
Executive Chef
We had fish tacos and refried beans.
Cooking Goddess
Chef Extraordinaire
Looks great, CG!
I, for one, could easily eat fried rice for days....
Thanks. And...start driving! Fried rice is slated for Saturday or Sunday.
bethzaring
Master Chef
ended up being chips and guacamole.
TB had Italian sausages (gluten free), fried mashed potatoes and greek salad. I had a salad with lots of veggies and some lean chicken.
Jing
Cook
We had nasi goreng - or a variation upon it: sliced left-over pork stir fried with onions, sweet peppers, zucchini slices, mushroom slices, broccoli florets, peas and rice, sauteed with a variety of asian sauces and slices of omelet and fresh tomato tossed in at the end. It was very tasty.
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