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Old 11-21-2008, 06:51 PM   #11
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IMO that sauce is to sweet to serve over pasta. But that's me. I make a version of the grape/chili sauce as well. I often change it up with different jelly/cranberry sauce etc. Also good with a touch of seasoning of choice and a spoonful of dijon.

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Old 11-21-2008, 08:46 PM   #12
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Originally Posted by letscook View Post
good idea never thought of a different jelly, I made some apricot jelly this summer, i'll have to try it. thanks
Homemade jelly..wonderful and will make a wonderful sauce

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