giggler
Sous Chef
I have seen this general recipe in appetizers, and was wondering if it would maybe work for Supper if over rice or noodles and maybe some additions like onion/ bell pepper..
or is it too sweet? how is it served as an appetizer? with toothpicks?
I had a recipe from this group that was I think Hawiian Pork chops, it was onion, bell can pinaple and chili sauce over rice, and I liked that one a lot!
Thanks Eric, Austin Tx.
p.s. sorry, I didn't khow where to post this thread..
or is it too sweet? how is it served as an appetizer? with toothpicks?
I had a recipe from this group that was I think Hawiian Pork chops, it was onion, bell can pinaple and chili sauce over rice, and I liked that one a lot!
Thanks Eric, Austin Tx.
p.s. sorry, I didn't khow where to post this thread..