cookieee
Sous Chef
This looks and sounds so good. Hope to make it real soon.
Garbanzo Bean Burgers (4 servings)
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
3 TB water
1 tsp. lemon juice
1 cup dry bread crumbs
1 large egg
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
Dash crushed red pepper flakes
2 TB canola oil
4 whole wheat or whole grain hamburger buns, split and toasted
4 slices reduced-fat American cheese
Optional toppings: dill pickle slices, fat-free mayonnaise, ketchup, sliced red onion, lettuce and sliced tomato
1. Place the beans, water and lemon juice in a food processor; cover and process until blended. Transfer to a large bowl. Add the breadcrumbs, egg and seasonings and mix well. Shape into patties.
2. In a large skillet, cook the patties in oil in batches until lightly browned, 3-4 minutes on each side.
Source: Taste of Home mag. 2/19
Garbanzo Bean Burgers (4 servings)
1 can (15 oz) garbanzo beans or chickpeas, rinsed and drained
3 TB water
1 tsp. lemon juice
1 cup dry bread crumbs
1 large egg
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
Dash crushed red pepper flakes
2 TB canola oil
4 whole wheat or whole grain hamburger buns, split and toasted
4 slices reduced-fat American cheese
Optional toppings: dill pickle slices, fat-free mayonnaise, ketchup, sliced red onion, lettuce and sliced tomato
1. Place the beans, water and lemon juice in a food processor; cover and process until blended. Transfer to a large bowl. Add the breadcrumbs, egg and seasonings and mix well. Shape into patties.
2. In a large skillet, cook the patties in oil in batches until lightly browned, 3-4 minutes on each side.
Source: Taste of Home mag. 2/19