Originally Posted by LEFSElover
so many times I see folks doing this kind of thing.
I am highly allergic to beer.
Is there anything I can substitue?
Like maybe ginger ale or sparking water?
I know everyone always says the beer cooks off, but the Dr. doesn't know what in the beer I'm allergic to and he's said, "next time, you're toast"
I would find another Dr who can test for allergies then.
Beer is around 90% water, so whatever is setting off your allergies that might turn you into "toast" next time is so miniscule that I would want to find out if it is in other foods I may be eating.... sugar, barley, hops, yeast..... I would get that narrowed down lefs.
My father went through the testing and it keeps him out of the hospital. He can't eat french fries if they were fried in the same oil as shrimp... No shellfish of any kind and apparently they need cooked separately. Nothing to fool around with for sure.